by Admin | Apr 6, 2025 | Side Dishes
This delectable dip can be made up to a day in advance, making it a perfect addition to any party menu. Serves 12 Ingredients • 2 cans (15 ounces each) white navy beans, drained and rinsed • 1⁄4 cup sour cream • 1 tablespoon orange juice concentrate • 1 teaspoon...
by Admin | Apr 5, 2025 | Whole Grains, Rice, and Pasta
Choose flavored goat cheese to add another dimension to this easy, but impressive, appetizer. Serves 8 Ingredients • 1 package frozen puff pastry dough (17 ounces — 2 sheets), thawed • 1⁄2 cup marinara sauce • 1 package (4 ounces) fresh goat cheese • 1 tablespoon...
by Admin | Apr 4, 2025 | Breakfast
Green tomatoes are merely under ripe fruit. The familiar fried version became popular in the South where tomatoes grow in such abundance they need to pick them early or risk the plants falling with the weight of the harvest. Serves 4 Ingredients • 4 medium green...
by Admin | Apr 3, 2025 | Side Dishes
Falafel (fuh-LA-ful) is fried or baked balls of chickpea dough. Falafel is a popular food across the Middle East. Tahini is like peanut butter made from sesame seeds. It is creamy, oily, light colored, and delicious. It is often an ingredient in Middle Eastern dishes....
by Admin | Apr 2, 2025 | Lunch
“Gado-gado” means “mix-mix.” In Indonesia, this salad is a complete one-dish meal. The word for sauce is bumbu. Gado-gado uses peanut bumbu. Indonesia is the world’s largest archipelago (ar-kih-PEL-uh-go), or chain of islands. Indonesia is made of 17,000 islands. The...
