by Admin | May 8, 2025 | Salads & Dressings
Once you learn how to make this delicious dish, which transforms bok choy into a special treat, you won’t have any need to visit your local Asian restaurant. Serves 4 Ingredients • 8 heads baby bok choy • 2 cups vegetable or mushroom stock • 1 teaspoon sugar • 1...
by Admin | May 7, 2025 | Salads & Dressings
If you like to cook stir-fries, you will want to invest in a good quality wok. They transfer heat better and this method is all about quick cooking at high temperatures. Serves 4 Ingredients • 2 tablespoons soy sauce, or more to taste • 1 tablespoon cornstarch • 1...
by Admin | May 6, 2025 | Whole Grains, Rice, and Pasta
Barley flakes have a consistency reminiscent of rolled oats, and have a nutty flavor. Barley also happens to be high in fiber, so eating it often helps promote colon health. Serves 4 Ingredients • 3 tablespoons olive oil • 1 onion, diced • 4 cloves garlic, minced • 1...
by Admin | May 1, 2025 | Soups
You can, of course, use fresh ingredients in place of any of the dried or frozen ingredients listed here and you’ll get a bigger wallop of vitamins and nutrients in the process. Serves 10–12 Ingredients • 1 tablespoon olive oil • 1 medium onion, chopped • 2 ribs...
by Admin | Apr 30, 2025 | Soups
Slightly sweet, slightly sour, and absolutely satisfying, this dish pairs wonderfully with a cumin-heavy green lentil dish and warmed garlic naan. Serves 4 Ingredients • 2 cups mango cubes, preferably fresh • 11⁄2 cups mango nectar • 1 cup coconut milk • 1⁄2 cup sour...
