Cooking Vegetarian: 2,600+ Recipes
Asparagus and fennel quiche is spring in a pie shell: fennel cooked until silky-sweet, asparagus kept snappy, and mozzarella pulling through every slice. From counter to table in about an hour and twenty minutes. Welcome, fellow food lovers! Today, we're celebrating...
Savory asparagus and mushroom tofu bakes are what I serve brunch guests who claim tofu is a compromise: silken tofu blended with egg into a soft custard, baked with asparagus, mushrooms, and a melty vegan cheddar blanket. About forty minutes, start to finish. Looking...
Savory cheddar bread pudding — cheese strata — is stale bread's finest hour: cubes soaked in eggy custard with sharp cheddar and a splash of vegetarian Worcestershire, baked until gold and puffed. One hour, six servings, and endless requests. Looking for the...
The easiest omelets you'll ever make are the ones the oven makes for you: a batch of soft, puffy eggs with artichokes, spinach, and melty cheese, all cooking at once. No flipping, no folding, and no standing at the stove while everyone else eats. The Easiest...
Mushroom and Swiss chard frittata is earthy creminis and silky greens lifted by rosemary, kalamata olives, and a generous snowfall of Parmesan. About forty minutes total, and elegant enough for guests while honest enough for a Tuesday. Looking for a meal that's...
Easy broccoli and feta frittata is weeknight food that eats like brunch: charred broccoli florets, jammy cherry tomatoes, and salty feta folded through soft-set eggs. About forty minutes including the rest, and it covers breakfast, lunch, or dinner. Looking for a meal...
Edamame and cilantro frittata is a protein-packed twenty-five-minute dinner: sweet edamame, carrot ribbons, and a double hit of cilantro and Italian cheese folded through soft eggs, finished with shaved Parmesan. It became a house favorite before I expected it. A...
Mediterranean frittata with feta, roasted peppers, and crouton topping turns a few staples into a twenty-five-minute dinner with company energy. Briny feta and kalamatas, sweet roasted peppers, and crushed croutons over soft eggs make it look far more effortful than...
Zucchini and green onion frittata is the twenty-five-minute dinner I make when the crisper drawer is full and my energy is not. Ribbons of zucchini and plenty of green onion bound in egg and melted cheddar, straight from one skillet. Looking for a breakfast that's...
Classic homemade white bread, the Vienna-style kind, is soft, faintly sweet, and tender enough for the middle of a sandwich. Milk and butter in the dough keep it that way for days. A free afternoon is the only real ingredient you need. There's nothing quite like the...
Hearty whole wheat braided bread is a weekend project with a handsome payoff: two golden loaves braided and sesame-topped, with a soft crumb from milk, egg, and butter. Most of the three-plus hours is just the dough doing its work. There's nothing quite like the aroma...
Crispy, herbaceous, and oh-so-easy falafel starts with a can of chickpeas, a fistful of parsley, and warm spices, and ends up golden with a green-flecked middle. No overnight soaking, no mystery ingredients, and dinner in about 45 minutes. Crispy, Herbaceous, and...