Cooking Vegetarian: 2,600+ Recipes
Slow cooker sweet & tangy cabbage rolls wrap cooked brown rice and black beans in cabbage leaves, then braise them for hours in a marinara brightened with raisins, lemon juice, and brown sugar. Old-world comfort with modern hands-off manners. Get ready to fall in...
Slow cooker vegetarian stuffed peppers fill sweet bell peppers with baked beans, cooked converted rice, and onion, then top them with molten Monterey Jack. Three hours later the peppers are fork-tender and dinner arrives in its own edible bowl. Craving a hearty,...
Slow cooker polenta and white bean bake layers sliced tube polenta with pesto-laced cannellini and garbanzo beans, spinach, and a melty Italian cheese blend, finished under ribbons of tomato and radicchio. It cuts like lasagna and cooks like a Tuesday. Craving a cozy,...
Slow cooker Cajun black beans and okra simmers tomatoes, black beans, and frozen okra on a Cajun seasoning backbone until the kitchen smells like a Louisiana afternoon. Spoon it over rice and dinner takes care of itself in about three hours. Craving a comforting,...
Slow cooker creamy cannellini beans with sun-dried tomatoes turn cans of white beans and a jar of oil-packed tomatoes into something restaurant-quiet: eight hours of gentle simmering in garlicky broth, finished with shaved Asiago and toasted pine nuts. Welcome to what...
Craving a taste of New Orleans without the meat? Dive into a bowl of pure comfort with our Slow Cooker Vegetarian Red Beans and Rice! This set-it-and-forget-it recipe transforms simple ingredients into a rich, savory, and deeply satisfying meal. Packed with hearty...
Slow cooker veggie cowboy stew is chuck-wagon cooking without the chuck: potatoes, vegetarian baked beans, and corn in a chili broth with one secret ingredient — a spoonful of unsweetened cocoa powder. Eight hours low and slow, then cheddar and sour cream on top....
Slow cooker veggie taco 'meat' simmers thawed vegetarian crumbles with pinto beans, tomatoes and green chiles, and salsa until the whole pot tastes cooked-all-day — because it is. Spoon it into warm tortillas with lettuce, Jack, and sour cream, and taco...
Slow cooker sweet potato & polenta bake layers ready-cooked polenta slices under sweet potato, hominy, and pinto beans in cumin-scented tomato broth, all topped with melted Monterey Jack. Seven hours later, a casserole you never had to babysit. Craving a meal...
Slow cooker smoky tempeh & kale chili builds its depth on smoked tempeh, black beans, poblanos, and a five-hour simmer — no meat required for that cooked-all-day chili character. One pot, six bowls, and a very good week ahead. Craving a meal that's both incredibly...
Slow cooker vegetable barley stew lets barley simmer six hours in tomato broth with zucchini, summer squash, and green beans, thickening itself into something hearty without any help from you. Crumbled feta on top is the Greek finishing move. Craving a meal that's...
Berry pomegranate smoothie loads the blender with fresh blueberries and blackberries, blueberry yogurt, and pomegranate juice for the deepest purple five minutes your kitchen will see all week. Tart, jammy, and gone before it hits the table. Looking for a breakfast...