Cooking Vegetarian: 2,600+ Recipes
These creamy white bean and goat cheese wraps are the twenty-minute lunch that saved my busiest weeks — cannellini beans mashed with soft goat cheese and fresh herbs, rolled with baby spinach and roasted red peppers in a warm tortilla. Barely any cooking, six wraps,...
These BBQ tempeh wraps with apple coleslaw are my plant-forward nod to a barbecue plate — tempeh slices glazed in sticky sauce, piled with a crunchy apple and cabbage slaw that plays sweet against tangy. The active work is about twenty-five minutes; the rest of the...
These spicy edamame wraps are proof that a thirty-minute lunch can have real personality — a jalapeño-cilantro edamame spread, strips of crisped vegetarian soy bacon, and a heap of greens and tomatoes rolled in a tortilla. The spread blends up like hummus's...
These egg and vegetable salad wraps are my brown-bag upgrade — chopped hard-cooked eggs with crunchy cucumber, zucchini, carrot, and red onion folded into a Dijon-mayo dressing and rolled up with lettuce in a big tortilla. Thirty minutes, and lunch holds together all...
This healthy homemade pizza crust is the wholesome base I keep on permanent rotation — whole wheat and bread flours balanced for tenderness, cornmeal for crunch, and flaxseed meal for a quiet nuttiness. Twenty minutes of actual work; the rest of the time belongs to...
This make-ahead vegetarian pizza dough changed my weeknights — five pantry ingredients and ten minutes of stirring, then a long cold chill in the fridge while the flavor quietly builds. The recipe's four-hour timeline is mostly waiting. Fourteen minutes in a hot...
This grilled arugula and pesto flatbread is lunch playing both lead and salad course — a big charred Italian flatbread slicked with olive pesto or tapenade, then piled with lemon-vinaigrette arugula and slices of pimiento-stuffed olives. Fifteen minutes, and the...
Say hello to your new favorite weeknight wonder! These Garden Veggie & Goat Cheese Flatbreads are the perfect answer to 'What's for dinner?' when you're short on time but craving something fresh, vibrant, and utterly delicious. We're piling a rainbow of sautéed...
These broiled Camembert and tomato flatbreads are the fifteen-minute appetizer that makes people think you studied cooking in France — small round flatbreads topped with wedges of Camembert, salted tomato slices, walnuts, and chives, broiled until molten. Five minutes...
Craving a delicious, homemade pizza that doesn't take all day? Look no further! This vibrant veggie pizza comes together in just 30 minutes, thanks to a little help from refrigerated dough. It's layered with sweet Roma tomatoes, smoky roasted peppers, and fresh basil...
These crispy black bean tostadas are my weeknight taco-night alternative — corn tortillas brushed with olive oil and baked until they shatter, then loaded with black beans simmered with onion, jalapeño, and garlic, melted cheese, tomato, and cilantro. Twenty minutes,...
This vegetarian Mexican pizza is taco night on a crust — salsa standing in for pizza sauce, seasoned black beans, crunchy pepper strips, jalapeño, and a shredded Mexican cheese blend melting into every gap. Thirty minutes from counter to table. Slice it like pizza and...