Cooking Vegetarian: 2,600+ Recipes
Spicy white bean–citrus dip is the brightest thing on any snack table. White navy beans blend smooth with Greek yogurt, orange zest, lime juice, and smoky chipotle purée, then get folded with white onion and cilantro. Ten minutes of prep, and it tastes like you tried...
Savory spiced pecans are the bowl that empties first at every party. Whole shelled pecans get glazed in butter, light soy sauce, hoisin sauce, and a few drops of hot pepper sauce, then toasted until glossy. Sweet-salty with a slow hum of heat. Looking for that perfect...
The perfect anchovy-free caesar salad proves you don't need fish for that classic punch. Crisp romaine, crunchy croutons, and grated Parmesan get tossed with vegetarian Caesar salad dressing and plenty of black pepper. Ten minutes, one bowl, zero anchovies. The...
Homemade juicy tofu burgers convert even the skeptical at the table. Pressed and crumbled firm tofu binds with quick-cooking oats, onion, and vegetarian Worcestershire sauce into patties that fry up golden in minutes. The quick tomato sauce on top makes the whole...
These quick and easy vegetarian brownies are the ultimate craving-crusher, ready in half an hour. Unsweetened cocoa powder, butter, and a liquid egg substitute bake into squares that are fudgy in the middle with a paper-thin top. Chopped walnuts are optional but...
Quick and easy vegan biscuits have been my weeknight dinner hero for years. Cold vegan margarine and unsweetened soy milk come together with flour and a savory hit of onion and garlic powder. They bake up tall and fluffy in 14 minutes flat. There's nothing quite like...
Potato poblano breakfast burritos are how I rescue busy mornings. Diced potatoes and seeded poblano chilies crisp up in olive oil with chili powder, then get tucked into warm flour tortillas with fresh tomato. Hearty, a little smoky, and ready in 25 minutes flat....
Looking for a side dish that's ridiculously fast, refreshingly bright, and pairs with almost anything? Meet your new weeknight hero! This Lemon Cilantro Couscous is the definition of simple elegance. In just a few minutes, you can transform basic couscous into a...
Five-spice candied walnuts are the snack I can't stop making once the weather turns cool. Walnut halves get tossed in melted butter, raw sugar, and five-spice powder, then toasted until the coating crackles. Sweet, spiced, and dangerously poppable. Get ready for...
Sweetened roast squash is the coziest thing you can do with a butternut. Roasted with orange juice and pure maple syrup until the edges caramelize, it walks the line between side dish and dessert. A whisper of nutmeg or ground ginger keeps every bite warm and...
Sesame and soy coleslaw swaps the usual creamy dressing for a glossy one of olive oil, apple cider vinegar, maple syrup, soy sauce, and sesame oil. Shredded Napa cabbage, grated carrot, thin red bell pepper, and green onions keep it colorful and crunchy. No cooking,...
Tofu BBQ steaks are thick slabs of well-pressed extra-firm tofu seared and glazed in a homemade barbecue sauce of barbecue sauce, balsamic vinegar, soy sauce, hot sauce, and sugar. Chopped onion caramelizes alongside them in the pan. Twenty-five minutes, three...