Cooking Vegetarian: 2,600+ Recipes
Garlic spinach noodles are the 15-minute dinner I make when the fridge looks bare: egg noodles tangled with garlicky spinach, tomato, and a snowfall of Parmesan. Fast, cozy, and endlessly riffable. Craving a comforting, flavorful meal that's ready in a flash and easy...
Vegetarian Mexican rice, arroz rojo, starts with rice toasted golden in the pan, then simmers gently with tomato, garlic, and warm vegetable stock. The classic little extras, sweet carrot and green peas, turn it into a cozy pot that plays well with everything on the...
Mediterranean quinoa pilaf is the kind of side that quietly steals the whole meal, loaded with sun-dried tomatoes, artichoke hearts, and kalamata olives. A little balsamic and lemon keeps every fluffy bite bright, and it is on the table in 30 minutes flat. Escape to...
Wild mushroom ragout bites in puff pastry are the appetizer that makes people hover near the oven. Assorted wild mushrooms simmer with butter, rosemary, and vegetable stock into a glossy ragout, then get spooned into crisp puff pastry shells. Elegant, savory, and gone...
Walnut asparagus "egg" rolls are the crispy, golden parcels I make when snacks need to impress. Fresh asparagus, ripe avocado, and finely chopped walnuts get seasoned with lime juice, soy sauce, and chipotle powder, then rolled in vegan egg roll wrappers and...
Easy vegan tzatziki is the cool, garlicky dip that makes everything it touches better. Plain vegan soy yogurt gets whipped with olive oil, lemon juice, and minced garlic, then loaded with grated cucumber and fresh mint. Creamy, tangy, and completely dairy-free....
The Ultimate Homemade Vegan NutellaForget the store-bought stuff! Nothing compares to the rich, decadent flavor of homemade Vegan Chocolate Hazelnut Spread. This recipe is incredibly simple, uses just a handful of ingredients, and comes together in minutes. It's...
You are a goddess dressing is the creamy, tangy tahini drizzle that makes plain vegetables worth fighting over. Tahini blends with soy sauce, apple cider vinegar, lemon juice, garlic, and a touch of sugar into a dressing that's rich but never heavy. Five minutes...
Warm spinach salad with crispy potatoes is the kind of dinner that makes a salad feel like a real meal. Parboiled red potatoes get crisped in olive oil with red onion and Kalamata olives, then piled over fresh baby spinach with a balsamic drizzle. Hearty, savory, and...
Classic Italian panzanella salad is proof that stale bread deserves respect. Diced ripe red tomatoes and finely chopped red onion soak into crusty day-old bread with extra-virgin olive oil and fresh lemon juice. Roughly chopped parsley and black pepper finish the most...
Classic three-bean salad with sugar-free dressing is the picnic staple that earns its spot in the fridge. Green beans, yellow wax beans, and red kidney beans marinate in a tangy cider vinegar dressing with thin red onion. It's crisp, it's punchy, and it gets...
Healthy 5-minute chocolate tofu pudding is the creamy chocolate fix that happens faster than a delivery order. Silken tofu blends with cocoa powder, natural creamy peanut butter, and maple syrup into a pudding that's rich and completely believable. Five minutes,...