Cooking Vegetarian: 2,600+ Recipes
Quick and colorful veggie yakisoba brings Japanese street-fair noodles home — chewy buckwheat noodles tossed with cabbage, celery, and ginger in a sweet-savory tamari sauce. Everything happens in one big pan, and dinner lands in 45 minutes. Quick & Colorful Veggie...
This vibrant watercress purée is the greenest thing to leave my kitchen — peppery watercress blitzed with potato and olive oil into something silky, vivid, and secretly simple. It turns plain plates into restaurant plates. Forget everything you think you know about a...
This vibrant herbed red quinoa pilaf is the side dish that quietly steals the plate — red quinoa simmered with bell pepper, onion, and a generous hit of fresh thyme and rosemary. It pairs with basically everything and reheats like a dream. Looking for a side dish...
This 5-minute savory braised baby bok choy is the side I make when dinner needs a green in a hurry — halved bok choy seared, then braised in garlicky tamari broth with a pinch of dulse for a whisper of the sea. It's done faster than the rice cooks. 5-Minute...
This Italian raw vegetable salad — pinzimonio — is the original crudités, done properly: ribboned raw asparagus, squash, and carrot dressed in lemon zest, juice, and good olive oil, finished with sunflower seeds. Twenty minutes, zero cooking, all crunch. A Taste of...
These crispy baked parsnip fries are the sweet-spicy side that vanishes before dinner is even plated — parsnips tossed in a curry-paprika seasoning and baked until the edges go brown and crackly. You won't miss potatoes, promise. A Healthy Twist on a Classic...
These roasted exotic mushrooms with rosemary and garlic make any dinner feel like an occasion — a tray of mixed varieties glistening with olive oil, shallots, and woody rosemary. Thirty minutes, and they dress up everything from weeknight pasta to a holiday...
My go-to red lentil dal is a hug in a bowl — soft-cooked lentils with ginger, garlic, and turmeric, wilted spinach stirred through, and lemon squeezed over at the end. It's what I cook on cold evenings, long days, and nearly empty fridges. A Hug in a Bowl: My...
A savory twist on sweet adzuki beans — this one-pot dish pairs the little red beans with brown rice, cremini mushrooms, and crunchy water chestnuts in a tamari-sesame seasoning. It's cozy, satisfying, and makes enough for a small army. A Savory Twist on Sweet...
Aromatic spiced black quinoa is a pilaf-style side that smells incredible from the moment the cumin seeds hit the oil — onion, jalapeño, ginger, and warm ground spices folded through inky black grains. It turns any simple plate into something with presence. Tired of...
This pomelo salad with bitter greens and avocado is winter's answer to summer fruit salads — sweet-tart pomelo against arugula, radicchio, and endive, with avocado to mellow every edge. Twenty minutes, no cooking, completely electric on the plate. Ready for a...
Looking for a simple summer meal that's light, vibrant, and bursting with flavor? This Ginger Sesame Tofu with Sautéed Vegetables is your answer! We pan-sear extra-firm tofu until it's perfectly golden, then serve it over a bed of tender-crisp leeks, umami-rich...