Cooking Vegetarian: 2,600+ Recipes
Savory bread pudding is the most delicious thing that can happen to a stale loaf. Cubes of sturdy bread soak up garlicky milk and eggs, bake under Gruyère, and come out crisp on top and custardy in the middle. Throw in your favorite vegetables and it's dinner....
Provençal-inspired broccoli raab gratin with red pepper lattice makes bitterness downright beautiful. Blanched raab bakes in a garlic-and-rosemary custard of eggs and cream under Gruyère, with roasted red pepper strips woven across the top. Fifty-five minutes, start...
Provençal vegetable tian turns leftover cooked vegetables and rice into a golden, Gruyère-topped bake. Eggs and optional milk bind it all, while breadcrumbs and olive oil give the top its crunch. Fifteen minutes to assemble, forty-five in the oven, and it keeps well....
Spring frittata with asparagus, peas, and fresh herbs is eight eggs' worth of the season in one skillet. Chives and tarragon perfume the custard while asparagus and sweet shelled peas stud every slice; Parmesan is optional but welcome. It finishes in the oven in...
Broccoli raab, mushroom, and Parmesan frittata is my 25-minute answer to 'what's for breakfast.' Sautéed cremini and garlic, blanched raab, and four eggs bound with milk, finished with freshly grated Parmesan. One skillet, and it serves two to three....
Sesame strawberry and rhubarb sushi rolls are dessert sushi that still behaves like sushi. Rhubarb simmers with sugar, water, and a splash of soy sauce until jammy, then rolls up with paper-thin strawberries, inari strips, and shredded daikon. Forty minutes, and it...
Homemade vegetarian sushi with roasted eggplant, shiitake & red pepper is easier than it looks and tastier than most takeout. Eggplant turns silky under dark sesame oil and soy sauce, shiitake slices go meaty, and roasted red pepper brings the sweet. Ten minutes...
Spicy kimchi, avocado, and mango sushi rolls hit funk, cream, and sweet in a single bite. Well-drained vegan kimchi and mango strips roll up with avocado slices, toasted sesame seeds, and a scatter of Faux Roe. Fifteen minutes from board to plate once the rice is...
Vegan dragon roll with honeydew, jalapeño, and cucumber is a sweet-heat spin on the sushi-bar showpiece. Honeydew matchsticks and cool cucumber fill the roll, paper-thin avocado forms the scales, and minced cilantro and Dragon Juice Sauce finish it. Fifteen minutes of...
The ultimate vegetarian dragon roll gets its scales from paper-thin avocado draped over the rice. Inside: sweet inari strips, crunchy deseeded cucumber, and carrot matchsticks; on top: Vegetarian Eel Sauce and toasted sesame seeds. Fifteen minutes of rolling once the...
Tex-Mex vegetarian sushi with roasted poblano and avocado is what happens when maki crosses the border. Smoky roasted poblanos, black beans, and creamy avocado roll up with crushed tortilla chips for crunch, finished with ponzu or salsa. The whole hour and change is...
Vegetarian California rolls prove you don't need crab for the classic to work. Creamy avocado, deseeded cucumber, and daikon or pea sprouts roll into seasoned rice, crowned with Faux Roe for that signature pop. It's assembly, not cooking, once the rice is...