Cooking Vegetarian: 2,600+ Recipes
Slow cooker mushroom and wheat berry risotto gives you the creaminess of risotto without the twenty minutes of stirring: rice and wheat berries swell in mushroomy broth while a mix of cremini and button mushrooms does the flavor work. Craving the creamy, soul-warming...
Slow cooker curry couscous simmers petite diced tomatoes, squash, and onion wedges into a curry-scented base, then lets a boxed curry couscous mix finish the dish in minutes. Toasted almonds and a scatter of raisins later, dinner is a formality. Craving a warm,...
Slow cooker sweet potato and edamame curry loads the pot with cubed sweet potato, carrots, and frozen edamame, then finishes with light coconut milk and instant brown rice that cook right in the sauce. Cilantro and cashews on top, and takeout loses. Craving a meal...
Slow cooker lentil ratatouille braises eggplant, zucchini, red pepper, and a double dose of onion with brown lentils until the vegetables melt and the lentils turn it from side dish into supper. Eight hours, one pot, and a very Provençal kitchen smell. There's nothing...
Slow cooker lentil and eggplant bake is moussaka without the frying station: layers of eggplant, potato, and cinnamon-scented lentils in tomato, finished with a beaten-egg and cream cheese topping that sets into something like custard. It bakes itself over six and a...
Vegan slow cooker barley and wheat berry pilaf braises two chewy grains in vegetable broth with corn, mushrooms, carrots, and roasted red peppers until every bite is nutty, savory, and satisfying enough to be the main dish. There's something magical about a slow...
Slow cooker poblano-corn spoonbread bakes into the custardy intersection of cornbread and casserole: corn muffin mix reinforced with double corn, finely chopped poblano, sweet onion, and jalapeño-Jack cheese. Serve it straight from the crock with the big spoon. Get...
Slow cooker potato corn chowder simmers red potatoes with two kinds of corn — cream-style and whole kernel — plus green chiles for a thick, spoon-standing chowder with no cream in sight. Six hours later, saltines and cracked pepper are all it needs. There’s nothing...
Slow cooker sweet potato and lentil curry lets brown lentils and cubed sweet potato braise for eight hours with curry powder, fresh ginger, and a seeded jalapeño until the pot makes its own thick sauce. A swirl of vegan yogurt on top and it's dinner. Imagine...
Slow cooker vegan kale and white bean soup simmers small white beans, tomato purée, and uncooked rice in herb broth until everything is soft, thick, and Tuscan in spirit, with tender kale folded through. Five hours later, dinner is a ladle away. There's nothing quite...
Slow cooker carrot ginger soup sends eight carrots, a couple of parsnips, and a russet potato through five unhurried hours with fresh ginger and cumin, then blends into pure velvet. It's the orange antidote to a gray week. There's nothing quite like coming home...
There's nothing quite like coming home to the rich, savory aroma of a soup that's been simmering away all day. This Slow Cooker Mushroom Barley Soup is the ultimate 'set it and forget it' meal. It's packed with earthy mushrooms, wholesome barley, and a medley of...