Cooking Vegetarian: 2,600+ Recipes
This creamy and savory tofu lasagna proves that a lasagna without ricotta can still be outrageously good. Blended firm and silken tofu make a rich, fluffy filling seasoned with nutritional yeast, lemon, garlic, and basil. Layered with marinara and baked until...
These hearty barley baked beans are a slow-simmered bowl of comfort with a nutty twist, chewy pearl barley cooked right into the pot. Pinto beans, crushed tomatoes, molasses, and barbecue sauce build that deep, sweet-savory baked bean flavor everyone loves. Two hours...
These irresistible caramel walnuts are a four-ingredient wonder, crunchy, glossy, and dangerously easy to keep eating. Sugar, honey, and unsweetened condensed milk cook into a quick caramel that clings to toasted walnut pieces. Ten minutes of stovetop work and you...
These caramelized baby carrots are the sweet, glossy side dish that disappears fastest at any dinner table. Vegan margarine, brown sugar, and a squeeze of fresh lemon juice cook down into a sticky glaze that clings to every carrot. Ready in 20 minutes, they dress up a...
There's nothing that elevates a simple salad quite like a fantastic dressing, and once you realize how incredibly easy it is to make your own, you'll never go back to the bottled stuff! This Basic Balsamic Vinaigrette is a staple in my kitchen. It's tangy, perfectly...
This black bean and butternut squash chili is a thick, hearty bowl of comfort that happens to be entirely plant-forward. Sweet cubes of butternut squash simmer with black beans, diced tomatoes, and warm chili spice until everything melts together. A scatter of fresh...
This black bean and barley taco salad is a crunchy, zesty bowl that comes together in 15 minutes flat. Cumin and oregano season the black beans, chewy pearl barley makes it hearty, and crumbled tortilla chips add the crunch every taco salad needs. Finished with salsa,...
This vegan rice krispie treat is chewy, marshmallowy nostalgia in its purest form, and it takes three ingredients to get there. Vegan butter and mini vegan marshmallows melt into a glossy binder that pulls crisp rice cereal into perfect, pull-apart squares. Ten...
The perfect cheese omelet is one of those ten-minute meals that separates a good cook from a great one, and this one nails it every time. Eggs, a splash of milk, and butter build a fluffy, tender fold around melted cheddar or Monterey Jack. Golden outside, just-set...
This barley and mushroom pilaf is the kind of cozy, hearty side that quietly steals the whole meal. Pearl barley simmers in vegetable broth until tender and toothsome, while porcini and shiitake mushrooms bring deep, woodsy flavor. Bay leaf, sage, thyme, and parsley...
This cheesy tomato dip is the ultimate five-minute savory snack, creamy, tangy, and ready before the kettle boils. Vegan cream cheese and a splash of plant-based milk turn fresh tomato and dried parsley into a scoopable dip that clings to every pretzel stick. It is...
This lemon butter broccoli with French beurre blanc turns a simple head of broccoli into a restaurant-level side. Tender-crisp florets sit under a glossy sauce of white cooking wine, shallots, lemon, and cold butter mounted at the last minute. It is elegant enough for...