Cooking Vegetarian: 2,600+ Recipes
Couscous and bean pilaf is weeknight food at its most practical - fluffy couscous, cannellini beans, pimiento peppers and parsley tossed with olive oil, red wine vinegar and red pepper flakes. Looking for a meal that's incredibly fast, ridiculously easy, and won't...
Perfectly crispy French fries at home come down to the double fry - Russet potatoes cooked through at a gentler heat, then fried again until shatteringly crisp. The Secret to Perfectly Crispy French Fries at HomeForget the freezer aisle! There's nothing quite like the...
Forget the canned stuff! This homemade creamed corn is a total game-changer. It's unbelievably creamy, packed with sweet corn flavor, and comes together in under 15 minutes. We're using simple, budget-friendly ingredients to create a classic comfort food side dish...
5-minute homemade vegan ranch dressing is creamier than any bottle - vegan mayonnaise and unsweetened soy milk loosened with lemon juice, Dijon, garlic powder, onion powder and fresh chives. Craving that classic, creamy ranch dressing but keeping it dairy-free? You've...
Vegetarian eggplant rolatine is Sunday-dinner impressive and completely doable - breaded eggplant slices fried golden, rolled around ricotta, mozzarella, Parmesan and spinach, baked in tomato sauce. If you're searching for the ultimate vegetarian comfort food, look no...
The ultimate grilled cheese sandwich comes down to three things: sturdy bread, grated Cheddar, and patient heat - with soft butter on the outside and an optional swipe of Dijon. There's comfort food, and then there's the grilled cheese sandwich—a timeless classic that...
Creamy coconut mango rice pudding is a plant-based dessert that turns leftover rice into something you would serve to guests - vanilla soy milk, coconut milk, maple syrup, dates and cinnamon. Craving a dessert that's both a comforting classic and a tropical escape?...
Cheese and mushroom frittata is the fridge-cleaner dinner I turn to on busy nights - mushrooms and onion sauteed, then baked with eggs, milk, nutmeg, tomato and plenty of Cheddar. Looking for a meal that's effortlessly elegant, incredibly versatile, and perfect for...
Looking for an appetizer that's ridiculously easy yet looks incredibly chic? You've found it! These Endive Spears with Herb Cheese are my go-to for last-minute guests or when I need a sophisticated, no-cook bite for a party. The crisp, slightly bitter endive is the...
Is there any aroma more comforting than fresh garlic bread baking in the oven? That warm, savory scent promises a perfectly crisp crust and a soft, flavorful center. This incredibly simple, 3-ingredient recipe is my go-to for a reason. It's budget-friendly, ready in...
Creamy cucumber cilantro salad is the cool, crunchy side that earns a place at every warm-weather meal - diced cucumbers, tomatoes and red onion in a lemony soy yogurt dressing. Craving something cool, crisp, and utterly refreshing? Look no further! This Creamy...
This crispy tofu recipe is the only one you will ever need - pressed extra-firm tofu, soy sauce, and a flour-and-nutritional-yeast crust fried until golden. The Only Crispy Tofu Recipe You'll Ever Need Forget everything you thought you knew about bland, spongy tofu!...