Looking for an appetizer that’s ridiculously easy yet looks incredibly chic? You’ve found it! These Endive Spears with Herb Cheese are my go-to for last-minute guests or when I need a sophisticated, no-cook bite for a party. The crisp, slightly bitter endive is the perfect vessel for the rich, creamy, and garlicky Boursin cheese. It’s a match made in culinary heaven, delivering a delightful crunch and a burst of flavor in every bite. Plus, they come together in under 5 minutes!
Ingredients
• 12 Belgian endive spears (from 2-3 heads)
• 6 ounces / 170g (6 oz) Boursin cheese, Garlic & Fine Herbs flavor
• 1 tablespoon (15 ml / 0.5 fl oz) fresh parsley, finely chopped
Instructions
1. Gently separate the leaves from the heads of Belgian endive. Select 12 of the best-looking, scoop-shaped leaves and arrange them on a serving platter.
2. Using a small spoon or butter knife, spread about 1 teaspoon (5 ml / 0.2 fl oz) (½ ounce) of the Boursin cheese into the wide base of each endive spear.
3. Garnish the cheese-filled spears with a sprinkle of finely chopped fresh parsley.
4. Serve immediately for the best crisp texture.
Nutritional Information
• Serves: 6 | Serving Size: 2 spears
• Calories: 110
• Fat: 7g
• Carbohydrates: 9g
• Protein: 7g
• Fiber: 1g
• Sugar: 0g
• Sodium: 460mg
Pro Tips
• For easier spreading, let the Boursin cheese sit at room temperature for about 10-15 minutes before you begin.
• To prepare the endive, simply slice off the very bottom of the root end and the leaves will separate easily.
• Add a textural crunch by topping the cheese with toasted walnuts, pecans, or pistachios.
• For a touch of sweetness to balance the bitter endive, add a very light drizzle of honey or balsamic glaze just before serving.
FAQ
Q: Can I make these endive spears vegan
A: Absolutely! To make a vegan version, simply swap the Boursin cheese for a dairy-free garlic and herb cream cheese alternative. Many brands offer delicious almond or cashew-based spreads that work perfectly in this recipe.
Q: How can I add more protein to this vegetarian appetizer
A: For a protein boost, top the herb cheese with chopped toasted walnuts, pecans, or pistachios as suggested in the pro tips. You could also mix in some finely chopped smoked tofu or a few mashed chickpeas into the cheese spread before filling the endive spears.
Q: Is this appetizer suitable for a gluten-free vegetarian diet
A: Yes, this recipe is naturally gluten-free. Belgian endive is a vegetable and Boursin cheese is gluten-free, making it a perfect and safe choice for anyone following a gluten-free vegetarian lifestyle.
Q: Can I prepare this vegetarian appetizer ahead of time
A: For the best results and crispest texture, it’s best to assemble these right before serving. However, you can save time by washing and separating the endive leaves a day in advance. Store them in a sealed container with a damp paper towel in the refrigerator to keep them fresh and crisp.
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Endive Spears with Herb Cheese
Ingredients
Method
- Gently separate the leaves from the heads of Belgian endive. Select 12 of the best-looking, scoop-shaped leaves and arrange them on a serving platter.
- Using a small spoon or butter knife, spread about 1 teaspoon (5 ml / 0.2 fl oz) (½ ounce) of the Boursin cheese into the wide base of each endive spear.
- Garnish the cheese-filled spears with a sprinkle of finely chopped fresh parsley.
- Serve immediately for the best crisp texture.
- Add a textural crunch by topping the cheese with toasted walnuts, pecans, or pistachios.
