Cooking Vegetarian: 2,600+ Recipes
Edamame and mint pâté sandwiches are my spring-lunch obsession — a bright green spread of edamame, walnuts, and fresh mint piled on whole-grain bread with arugula, roasted red peppers, and cucumbers. The spread keeps all week, which means instant lunches all week....
This classic creamy hummus recipe is four ingredients away — chickpeas, tahini, lemon, and garlic — but the method is what makes it silky instead of grainy. Ten minutes, one food processor, and you'll never go back to the tub. Say goodbye to store-bought tubs...
Hearty whole-grain flaxseed bread is the daily toast I keep on the counter — a wheat-and-flax loaf sweetened with molasses, sturdy enough for sandwiches and tender enough to eat plain. An egg-white wash gives it a soft gleam and helps the seeds stay put. There's...
Broccoli and mushroom white pizza is the no-red-sauce weeknight win — a quick garlicky white sauce with mozzarella and Parmesan over mushrooms and broccoli on a crackly crust. Thirty-five minutes with refrigerated dough, and there's never a slice left over....
Vegetarian tarte flambée with lentils and herb cheese is Alsatian comfort reimagined — thin, crackly dough spread with garlicky herb cheese, covered in soft shallots and lentils that hold their shape. Cut into small squares, it doesn't last long. A French...
Craving a pizza that's both rustic and ridiculously satisfying? Look no further! This Portobello Mushroom Pizza features a wonderfully nutty and flavorful spelt crust, providing the perfect hearty base for savory sautéed mushrooms and gooey mozzarella. It's a...
No-knead honey oat loaf is the lazy baker's miracle — stir flour, oats, honey, and ice water together, then let time and yeast do every bit of the work overnight. The crumb comes out tender and custardy with a faint sweetness, and your hands stay clean. There's...
Indian-inspired naan pizza with lentil and potato is fusion that earns its place — curry-dusted potatoes and spiced lentils on garlic naan, with a cool mango-chutney broccoli slaw piled on after the bake. Half an hour, big flavor, and no pizza dough in sight. A Pizza...
Soft and chewy gluten-free seed bread is the loaf that converted the skeptics in my house — sunflower seeds and flaxmeal in a tender rice-and-tapioca crumb, with real rise and real chew. No cardboard, no apologies, just sandwich bread. Finding a truly satisfying...
Cinnamon raisin Essene bread is the original no-yeast loaf — nothing but sprouted wheat berries, raisins, cinnamon, and a touch of sweetener, milled into a dense, moist, naturally sweet bread. It bakes low and slow, and patience is the whole recipe. Imagine a bread so...
Spiced chickpea and red cabbage pita pizzas are my hack for pizza night without any dough — cumin-spiced chickpeas over crisped pitas with quick balsamic-honey cabbage and cool crumbles of goat cheese. They bake in minutes and disappear even faster. Ready to shake up...
Cherry tomato focaccia with pistachios and rosemary is the bread I bake when I want the house to smell like an Italian bakery — dimpled golden dough studded with jammy heirloom cherry tomatoes, crunchy pistachios, and rosemary. The dough is forgiving; the result is...