Cooking Vegetarian: 2,600+ Recipes
This barley and mushroom pilaf is the kind of cozy, hearty side that quietly steals the whole meal. Pearl barley simmers in vegetable broth until tender and toothsome, while porcini and shiitake mushrooms bring deep, woodsy flavor. Bay leaf, sage, thyme, and parsley...
This cheesy tomato dip is the ultimate five-minute savory snack, creamy, tangy, and ready before the kettle boils. Vegan cream cheese and a splash of plant-based milk turn fresh tomato and dried parsley into a scoopable dip that clings to every pretzel stick. It is...
This lemon butter broccoli with French beurre blanc turns a simple head of broccoli into a restaurant-level side. Tender-crisp florets sit under a glossy sauce of white cooking wine, shallots, lemon, and cold butter mounted at the last minute. It is elegant enough for...
This charred corn and barley salad is a smoky, hearty bowl that works as lunch, side dish, or meal-prep star. Sweet corn kernels get a hard char in the pan before joining chewy barley, finely chopped vegetables, and a red wine vinegar dressing. Tossed with plenty of...
This vegan fish fillet delivers the shattering, beer-battered crust of a fry shop without any fish in sight. Extra-firm tofu takes on a flaky, tender bite under a coating of seasoned flour and ice-cold beer. Fried until deep golden, it is the kind of plant-based...
These black and green veggie burritos are a hearty, budget-friendly dinner built on zucchini, green bell pepper, black beans, and warm spices. Diced green chilies and ground cumin keep the filling savory and just a little smoky. Wrapped in warm flour tortillas with...
This healthy banana sundae layers warm cinnamon bananas, Greek vanilla yogurt, and a glossy pineapple sauce into a dessert that feels indulgent but comes together in 10 minutes. Pan-frying the banana halves caramelizes their edges and deepens the cinnamon flavor. It...
This cinnamon raisin walnut cream cheese bagel is a five-minute breakfast that tastes like a bakery splurge. Softened cream cheese gets folded with raisins, toasted walnuts, and a shake of ground cinnamon into a spread worth making in double batches. Slather it on a...
Ready to break out of your veggie burger rut? Say hello to your new favorite meal: Crispy Baked Millet Patties! Imagine a perfectly golden, crisp exterior giving way to a wonderfully tender and savory center. Crafted from the nutty, naturally gluten-free ancient grain...