Cooking Vegetarian: 2,600+ Recipes
Quick kidney bean and chickpea salad is a ten-minute pantry miracle with a zesty paprika dressing. Chickpeas, kidney beans, corn, black olives, and red onion get tossed with chopped parsley in a lemony red wine vinaigrette. It's hearty enough for lunch and...
The ultimate leftover makeover: crispy potato tacos turn cold mashed potatoes into the best thing in your fridge. Soft corn tortillas wrap around chilled mashed potatoes, a stick of Spanish Manchego cheese, and a sliver of pickled jalapeño, then fry in butter until...
Say hello to your new favorite weeknight meal! If you think a vegetarian burger can't be hearty, juicy, and incredibly satisfying, this Portobello Mushroom Burger is here to change your mind. We're using the 'steak' of the veggie world, a large and meaty portobello...
This vegetarian panna cotta with agar-agar gets its silky set from seaweed-derived agar instead of gelatin. Warm heavy cream, whole milk, sugar, and vanilla come together in about 25 minutes of cooking - then it's just patience while it chills. Unmold it onto a...
A brilliant breakfast hack: tortilla blintzes deliver all the creamy, sweet comfort of the classic without folding a single crêpe. A quick filling of cottage cheese, ricotta, sugar, and egg yolk gets rolled up in whole grain tortillas and pan-fried in butter until...
Easy vegetarian pad thai with crispy tofu brings the takeout favorite home in 30 minutes. The sauce is a clever pantry blend of tahini, ketchup, soy sauce, rice vinegar, and lime juice - tangy, savory, and just a little sweet. Toss it with thin rice noodles and golden...
Hearty granola biscotti with oats, almonds, and dates are the cookie jar staple that travels well and keeps for weeks. A twice-baked dough of flour, rolled oats, toasted wheat germ, and brown sugar studded with chopped toasted almonds and sweet chopped dates....
These 2-minute microwave green beans are the weeknight veggie hack you'll use on repeat. Fresh trimmed green beans and a splash of vegetable stock steam to crisp-tender in the microwave - no pot, no waiting for water to boil. In three minutes total, you've...
This Italian white bean and fresh herb salad is a no-cook wonder - cannellini beans tossed with tomatoes, celery, black olives, and a fistful of parsley and basil. A simple dressing of olive oil and fresh lemon juice ties it all together in 13 minutes flat. It's...
Say goodbye to bland tofu! This Lemon Basil Tofu recipe is an absolute game-changer, transforming a simple block of tofu into a vibrant, flavor-packed main course. The zesty lemon, aromatic basil, and savory marinade come together to create a dish that's both...
This 5-minute pesto pita pizza is the answer when hunger strikes and patience runs out. Jarred basil and tomato pesto, sliced mushrooms, and grated mozzarella melt over a pita pocket in minutes. It's a gloriously fast lunch or snack that feels more intentional...
Easy apple brown betty is old-fashioned comfort with a clever shortcut: applesauce instead of a pile of sliced apples. Layers of cinnamon-spiced applesauce and buttery graham cracker crumbs bake into a warm, cozy dessert in 45 minutes. It's the kind of thing your...