Cooking Vegetarian: 2,600+ Recipes
Messy taco salad (vegetarian) is the gloriously un-fussy dinner that gets everyone at the table quiet. Chopped iceberg lettuce, refried black beans, corn, black olives, and jalapeño pile up with salsa, taco sauce, and a creamy drizzle, then get showered with crumbled...
Hearty ratatouille with cannellini beans is Provençal comfort food turned into a full meal. Zucchini, yellow squash, eggplant, and red bell pepper slow-cook with tomatoes, herbes de Provence, and creamy cannellini beans in one pot. Ninety minutes of mostly hands-off...
Split English muffins with Mornay sauce take poached eggs to brunch-restaurant heights in 25 minutes. The Mornay - a butter-and-flour sauce enriched with milk, Parmesan, mustard, and a whisper of nutmeg - is spooned over the eggs on toasted muffin halves. It's...
Get ready for a scoop of pure sunshine! This Lemon Cranberry Sorbet is an explosion of vibrant, tangy flavor that will awaken your taste buds. It's incredibly simple to make with just a handful of ingredients, and the result is a stunningly beautiful, jewel-toned...
The perfect hard-boiled egg for vegetarians is easier said than done - until now. Just eggs and cold water produce firm, creamy yolks with no gray-green ring and shells that peel away in ribbons. It's the foundational skill behind every great egg salad, snack...
Five-minute vegan pasta salad is exactly the kind of recipe busy weeks are built on - cooked pasta tossed with vegan Italian dressing, scallions, black olives, chopped tomato, and creamy diced avocado. No cooking, no waiting, just a big bowl of cold pasta salad that...
Italian pesto popcorn turns a bowl of plain popped popcorn into a fragrant, savory snack in five minutes flat. Melted butter carries dried basil, garlic salt, and grated vegetarian Parmesan over every kernel. It's movie night's best-kept secret and...
Perfect steam-roasted Yukon Gold potatoes with garlic-herb purée are the potato side dish that ruins all other potato side dishes for you. Sliced Yukon Golds steam-roast until creamy inside with crisp edges, while a quick purée of onion, garlic, and fresh parsley...
Marinated beet salad is an earthy, tangy make-ahead salad that tastes better the longer it sits. Fresh beets are cooked until tender, then marinated in a herby dressing of rice wine vinegar, olive oil, oregano, basil, parsley, and shallots. Served over crisp romaine...
Portobello and pepper fajitas deliver all the smoky, sizzling satisfaction of the classic - minus the meat. Meaty portobello mushroom strips and red and green bell peppers with onion cook in chili powder, cumin, and a dash of hot sauce in under 20 minutes. Pile them...
Stuffed pita sandwich with apple, cheddar, and walnuts is the crunchy, savory-sweet lunch that beats sad desk salads by a mile. Crisp apple, celery, and romaine pile into a wheat pita pocket with sharp Cheddar, chopped walnuts, and a light Caesar dressing. It takes 12...
Craving a cookie that perfectly captures the essence of cozy? Look no further! These Vegan Ginger Spice Cookies are a warm hug in every bite. They're delightfully chewy, packed with the perfect blend of ginger, cinnamon, and allspice, and sweetened with rich molasses...