Cooking Vegetarian: 2,600+ Recipes
The Ultimate Homemade Vegan NutellaForget the store-bought stuff! Nothing compares to the rich, decadent flavor of homemade Vegan Chocolate Hazelnut Spread. This recipe is incredibly simple, uses just a handful of ingredients, and comes together in minutes. It's...
You are a goddess dressing is the creamy, tangy tahini drizzle that makes plain vegetables worth fighting over. Tahini blends with soy sauce, apple cider vinegar, lemon juice, garlic, and a touch of sugar into a dressing that's rich but never heavy. Five minutes...
Warm spinach salad with crispy potatoes is the kind of dinner that makes a salad feel like a real meal. Parboiled red potatoes get crisped in olive oil with red onion and Kalamata olives, then piled over fresh baby spinach with a balsamic drizzle. Hearty, savory, and...
Classic Italian panzanella salad is proof that stale bread deserves respect. Diced ripe red tomatoes and finely chopped red onion soak into crusty day-old bread with extra-virgin olive oil and fresh lemon juice. Roughly chopped parsley and black pepper finish the most...
Classic three-bean salad with sugar-free dressing is the picnic staple that earns its spot in the fridge. Green beans, yellow wax beans, and red kidney beans marinate in a tangy cider vinegar dressing with thin red onion. It's crisp, it's punchy, and it gets...
Healthy 5-minute chocolate tofu pudding is the creamy chocolate fix that happens faster than a delivery order. Silken tofu blends with cocoa powder, natural creamy peanut butter, and maple syrup into a pudding that's rich and completely believable. Five minutes,...
Sweetheart raspberry lemon cupcakes are tender, sunny, and completely vegan. Vegan margarine and sugar cream together with soy milk, fresh lemon juice, and plenty of lemon zest, with diced frozen raspberries folded into the batter. The sweet-tart balance is exactly...
Simple yogurt parfait, or yogurt surprise as it's known in my kitchen, is breakfast layered like a treat. Creamy vanilla yogurt meets cinnamon and raisin granola and sweet banana slices in a glass that takes five minutes flat. It's the kind of breakfast that...
Simple vanilla flax granola is the golden, clustery jar I bake almost every week. Rolled oats and flax meal roast with maple syrup, coconut oil, and plenty of vanilla, then get studded with dried fruit. Forty minutes, and breakfast is sorted for days. There's nothing...
Linguine with olives, capers, and tomatoes is the weeknight pasta that tastes like a long Sunday simmer. Garlic, kalamata olives, and nonpareil capers sizzle in olive oil with red pepper flakes, then bubble with fresh tomatoes and tomato sauce. Tossed with linguine...
Lemon quinoa veggie salad is the meal-prep lunch that actually gets better by day two. Fluffy quinoa cooked in vegetable broth tosses with thawed mixed veggies, lemon juice, olive oil, and a shower of fresh parsley. Bright, filling, and endlessly packable. Looking for...
10-minute lemon cilantro couscous is the side dish I turn to when dinner needs rescuing. Couscous steams in vegetable broth, then gets fluffed with fresh lemon juice and chopped cilantro. It tastes bright and herby, and it's genuinely done in ten minutes. Looking...