Cooking Vegetarian: 2,600+ Recipes
This ultimate 20-minute vegan avocado cucumber wrap is my hot-weather lunch on repeat — cool cucumber, creamy avocado, and shredded vegan Monterey Jack rolled in a tortilla with crunchy greens and no stove in sight. The Ultimate 20-Minute Vegan LunchCraving something...
Apple cheddar pecan bundles are the sweet-savory hand pies that vanish first from any table — flaky sharp-cheddar pastry wrapped around tart apples, finished with a crunchy brown-sugar pecan topping. Get ready to fall in love with the ultimate sweet and savory treat!...
Butternut squash and apple phyllo rolls with blue cheese and walnuts are the vegetarian centerpiece I bring to holiday tables — shatteringly crisp pastry around a sweet, savory filling that never survives to leftovers. Get ready to fall in love with fall flavors!...
Artichoke and pilaf stuffed portobello mushrooms turn a humble weeknight dinner into something restaurant-worthy — meaty caps piled with garlicky rice pilaf and marinated artichokes under a snowfall of Parmesan. Who says a vegetarian main course can't be the star of...
Grilled vegan quesadillas with asparagus and basil are summer on a plate — lightly charred thin spears and roma tomatoes with melty vegan mozzarella, served with fruit salsa for a sweet-tangy finish. Say hello to your new favorite weeknight dinner! These grilled vegan...
These crispy vegan black bean and corn quesadillas get their molten middle from dairy-free shreds and their bold flavor from black bean and corn salsa — all folded into tortillas that crackle when you cut them. Get ready for the crispiest, gooiest, most satisfying...
Crispy baked bean tostadas get all the shatter of the fried version from the oven — tortillas baked until snappy, then spread with warm spicy refried beans and piled with lettuce, salsa, and melty Mexican cheese. Say goodbye to boring weeknight dinners! When you need...
Easy vegan bean burritos are the recipe that rescues my busiest weeks — warm refried beans and golden onion rolled into tortillas with melty shreds, then piled with lettuce, salsa, and guacamole. When the weeknight dinner dilemma strikes, these incredibly easy Vegan...
This layered Spanish rice and black bean bake is tortilla-lasagna energy without the fuss — corn tortillas stacked with saucy rice, corn, and black beans under melted Pepper Jack, bubbling in under an hour. Craving a hearty, comforting meal that comes together in a...
Vibrant couscous-stuffed bell peppers are how I make a plain Tuesday feel like a dinner party — fluffy toasted pine nut couscous and shredded carrot baked inside sweet pepper shells, in a pool of tomato-basil sauce, with melty Italian-style shreds on top. Looking for...
These quick microwave stuffed peppers are vegetarian comfort at warp speed — yellow sweet peppers packed with brown rice, black beans, salsa, and cumin, ready in about 22 minutes with almost no chopping. Craving a hearty, wholesome meal but short on time? Say hello to...
These 30-minute microwave stuffed peppers taste like they slow-roasted all afternoon — sweet peppers filled with Spanish-style rice, stewed tomatoes, and melty jalapeño Monterey Jack, done before the oven would have finished preheating. Who doesn't love the...