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Menu

    White Bean and Goat Cheese Wraps

    White Bean and Goat Cheese Wraps

    START TO FINISH: 20 minutes MAKES 6 sandwiches 1 19-ounce can cannellini beans (white kidney beans), rinsed and drained 4 ounces soft goat cheese (chèvre) 1 tablespoon snipped fresh oregano 1 tablespoon snipped fresh Italian (flat-leaf) parsley 6 8-inch whole wheat...
    Barbecue Tempeh Wraps

    Barbecue Tempeh Wraps

    PREP: 20 minutes CHILL: 1 hour MAKES 4 sandwiches 1⁄4 cup light mayonnaise 1 tablespoon lemon juice 1⁄4 teapoon ground black pepper 2 cups shredded cabbage with carrot (coleslaw mix) 1 small apple, cored and thinly sliced 2 tablespoons thinly sliced green onion (1) 2...
    Soy Bacon and Pesto Wraps

    Soy Bacon and Pesto Wraps

    START TO FINISH: 30 minutes MAKES 4 servings 1 cup frozen shelled sweet soybeans (edamame) 2 tablespoons snipped fresh cilantro 2 tablespoons lemon juice 2 tablespoons water 1 medium fresh jalapeño chile pepper, seeded and chopped* 1 clove garlic, halved 4 slices soy...
    Egg and Vegetable Salad Wraps

    Egg and Vegetable Salad Wraps

    START TO FINISH: 30 minutes MAKES 6 servings 3 hard-cooked eggs, chopped 1⁄2 cup chopped cucumber 1⁄2 cup chopped zucchini or yellow summer squash 1⁄4 cup chopped red onion 1⁄4 cup shredded carrot 2 tablespoons fat-free mayonnaise or light mayonnaise 1 tablespoon...
    Whole Grain Pizza Crust

    Whole Grain Pizza Crust

    PREP: 20 minutes rise: 21⁄2 hours MAKES 2 crusts (8 servings) 11⁄4 to 11⁄2 cups bread flour or all-purpose flour 3⁄4 cup whole wheat flour 1⁄4 cup yellow cornmeal 1⁄4 cup flaxseed meal 1 teaspoon active dry yeast 1 teaspoon kosher salt 1 cup warm water (105°F to...