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    Quinoa Fattoush with Lemon Dressing

    Quinoa Fattoush with Lemon Dressing

    PREP: 40 minutes BAKE: 8 minutes OVEN: 375°F MAKES 6 servings 11⁄2 cups water 3⁄4 cup uncooked quinoa, rinsed and drained 2 6- to 7-inch pita bread rounds 1 15- to 16-ounce can garbanzo beans (chickpeas), rinsed and drained 11⁄4 cups chopped, seeded cucumber (1...
    Greek Quinoa and Avocados

    Greek Quinoa and Avocados

    PREP: 20 minutes COOK: 15 minutes MAKES 4 servings 1⁄2 cup uncooked quinoa, rinsed and drained 1 cup water 2 roma tomatoes, seeded and finely chopped 1⁄2 cup shredded fresh spinach 1⁄3 cup finely chopped red onion 2 tablespoons lemon juice 2 tablespoons olive oil 1⁄2...
    Greek Garbanzo Salad

    Greek Garbanzo Salad

    PREP: 35 minutes CHILL: 4 to 24 hours MAKES 4 servings 1 15- to 16-ounce can garbanzo beans (chickpeas), rinsed and drained 2 cups chopped, seeded cucumber (1 medium) 1 cup coarsely chopped tomatoes (2 medium) 1 cup coarsely chopped green sweet pepper (1 large) 1⁄2...
    Mediterranean Beans and Greens Salad

    Mediterranean Beans and Greens Salad

    START TO FINISH: 20 minutes MAKES 6 servings 8 cups torn mixed salad greens or romaine lettuce 1⁄4 cup small fresh basil leaves 1⁄2 of a medium cucumber, thinly sliced 1 15-ounce can cannellini beans (white kidney beans), rinsed and drained 1 15-ounce can black beans,...
    Southwest Black Bean Salad

    Southwest Black Bean Salad

    START TO FINISH: 15 minutes MAKES 4 servings 8 cups torn mixed salad greens or romaine 2 cups no-salt-added canned black beans, rinsed and drained 2 cups bite-size red or yellow sweet pepper strips 2 cups frozen whole kernel corn, thawed 1⁄4 cup fresh cilantro leaves...