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    Cheese and chili omelet

    Cheese and chili omelet

    for each individual omelet • 2 or 3 eggs • salt and pepper to taste • 1 to 2 Tbs. butter • 2 oz. Monterey Jack cheese, grated • 1 large green onion, chopped • 2 Tbs. chopped California green chilis Optional garnish • sour cream 1. Make an individual omelet according...
    Onion and mozzarella omelets

    Onion and mozzarella omelets

    Serves 2 • 1 very large red onion (about 1 lb.) • 3 Tbs. olive oil • ½ tsp. salt • ½ tsp. crushed dried red chilis • ¼ tsp. oregano, crushed • black pepper to taste • 3 oz. mozzarella cheese, grated • 4 eggs • salt and pepper to taste • butter for frying 1. Peel the...
    Avocado omelets

    Avocado omelets

    Serves 2 • 1 medium-sized ripe avocado (about ½ lb.) • 1½ Tbs. mayonnaise • 1 tablespoon of fresh lemon juice • 1 Tbs. finely chopped red onion • salt • fresh-ground black pepper • 4 to 5 eggs • 2 to 3 Tbs. butter Optional garnish • sour cream and Mexican hot sauce 1....
    Tomato omelets provençale

    Tomato omelets provençale

    Serves 4 to 5 • 2¼ lbs. tomatoes (about 8 medium-sized) • 1 tsp. salt, and more to taste • 1 medium-sized yellow onion • 2 cloves garlic • 3 Tbs. olive oil • 2 bay leaves • ½ tsp. dried basil, crushed • ½ tsp. dried tarragon, crushed • 2 Tbs. chopped fresh parsley • 5...
    Cheese and chutney omelet

    Cheese and chutney omelet

    • ¼ lb. fresh white farmer cheese • 4 Tbs. preserved chutney • 4 to 5 eggs • salt to taste • fresh-ground black pepper to taste butter 1. Crumble the cheese coarsely. Spoon out the chutney (you can use a little more or less, depending on how spicy it is), and if it...