Cooking Vegetarian: 2,600+ Recipes
These 10-minute stovetop glazed pecans turn plain pecan halves into a sweet, crunchy treat with just butter, brown sugar, honey, and cinnamon. No oven, no candy thermometer - just a few minutes of stirring. They're perfect for snacking, topping salads, or...
Authentic homemade frijoles refritos start with dried pinto beans simmered low and slow with onion until they're creamy and tender. The beans are then fried in olive oil with more onion and mashed to your favorite texture. Skip the can - this vegetarian refried...
Classic insalata caprese is the taste of an Italian summer, and it lives or dies by the quality of its tomatoes. Ripe heirloom or beefsteak tomatoes, a fresh mozzarella ball (buffalo if you can find it), basil, and good olive oil are all it takes. Serve it when...
Vibrant tofu palak (vegan palak paneer) swaps cheese for golden tofu cubes in a creamy, spiced spinach sauce with garlic, curry powder, cumin, nutritional yeast and soy yogurt. If you're dreaming of a rich, creamy, and comforting Indian curry, you've come to the right...
There's nothing quite like a bowl of freshly made, creamy hummus. It's a world away from the store-bought tubs! This authentic Middle Eastern hummus recipe is unbelievably simple, relying on a few key ingredients to create a dip that's rich, nutty, and packed with...
The easiest healthy cookies you will ever make need just four ingredients: chopped pitted dates, a ripe banana, unsweetened coconut flakes and vanilla - no flour, no eggs, no fuss. The Easiest Healthy Cookies You'll Ever Make!Craving something sweet but want to keep...
Gourmet cinnamon ricotta toast with raisins is my five-ingredient breakfast that eats like dessert - creamy ricotta, orange marmalade, raisins and cinnamon over thick toasted bread. Tired of the same old breakfast routine? Say hello to your new morning obsession! This...
Easy vegetarian fried rice is my fifteen-minute clean-out-the-fridge dinner - brown rice fried hot with egg, green onion, frozen peas and coconut oil until the grains dance. Craving takeout but want something healthier and faster? This Easy Vegetarian Fried Rice is...
Frozen fruit and yogurt bark is the snack I keep in the freezer all summer - Greek yogurt spread thin with cherries, fruit cocktail, walnuts and cinnamon, frozen and broken into shards. A Refreshing & Simple Frozen Yogurt Treat Looking for a healthy snack that...
Vegetarian maple baked beans are slow-cooked comfort - navy beans soaked overnight, then baked low and slow with maple syrup, molasses, barbecue sauce, onion and warm spices. There's nothing quite like a bowl of rich, sweet, and smoky baked beans to evoke feelings of...
Classic garden salad is the crisp, honest side salad everyone knows - iceberg lettuce, tomato wedges, celery, sliced mushrooms and baby carrots with a light dressing. Sometimes, the most beautiful meals are the simplest. This Classic Garden Salad is a testament to...
Grilled marinated portobello mushrooms are the meatiest thing to come off my grill - big caps steeped in olive oil, red wine vinegar, soy sauce and sugar, kissed with flame. Craving that satisfying, smoky flavor from the grill but keeping it plant-based? Look no...