Cooking Vegetarian: 2,600+ Recipes
This garden veggie grilled cheese with ranch is what happens when a salad and a grilled cheese make peace — ranch-spread bread, layers of tomato or cucumber, spinach, and red onion, and American or cheddar melting through it all, griddled in butter. Twenty minutes,...
This veggie sandwich with dill cream cheese is my twenty-minute lunch for feeling virtuous and full at the same time — softened cream cheese whipped with fresh dill, spread on a toasted bagel, stacked with cucumber, roasted red peppers, red onion, and avocado. No...
Say hello to your new favorite lunch! This isn't just any vegetable sandwich; it's a masterpiece of textures and flavors. We're talking crisp, golden sourdough, a vibrant medley of fresh zucchini, juicy tomatoes, and sweet sun-dried tomatoes, all brought together with...
This spinach and feta panini is my ten-minute fake-out of a Mediterranean café lunch — salty feta, fresh spinach, tomato, and shredded basil pressed between whole wheat bread until everything is hot and the crust shatters. Three minutes of cooking. It is barely a...
These grilled portobello mushroom sandwiches are steakhouse energy without the steak — portobello caps steeped in a garlicky red wine vinegar and olive oil marinade, seared until juicy, topped with melted mozzarella, tomatoes, and greens on a crusty roll. About half...
These spinach and mushroom quesadillas are my back-pocket dinner — meaty chopped portobellos and wilted spinach with mozzarella, Parmesan, and a whisper of basil folded into crisped tortillas. One skillet, thirty minutes, and even the committed carnivores at my table...
These veggie and hummus pitas — with their two-minute spicy navy bean hummus — are a no-cook lunch with one clever trick: the hummus starts from canned navy beans, fat-free Italian dressing, and spicy brown mustard, so it comes together almost instantly. The chopped...
Tired of the same old sad desk lunch? Say hello to your new midday hero: Roasted Tofu and Veggie Pita Pockets! We're talking perfectly roasted, savory tofu and a rainbow of tender-crisp veggies, all tucked into a warm whole wheat pita and drizzled with a zesty...
These creamy white bean and goat cheese wraps are the twenty-minute lunch that saved my busiest weeks — cannellini beans mashed with soft goat cheese and fresh herbs, rolled with baby spinach and roasted red peppers in a warm tortilla. Barely any cooking, six wraps,...
These BBQ tempeh wraps with apple coleslaw are my plant-forward nod to a barbecue plate — tempeh slices glazed in sticky sauce, piled with a crunchy apple and cabbage slaw that plays sweet against tangy. The active work is about twenty-five minutes; the rest of the...
These spicy edamame wraps are proof that a thirty-minute lunch can have real personality — a jalapeño-cilantro edamame spread, strips of crisped vegetarian soy bacon, and a heap of greens and tomatoes rolled in a tortilla. The spread blends up like hummus's...
These egg and vegetable salad wraps are my brown-bag upgrade — chopped hard-cooked eggs with crunchy cucumber, zucchini, carrot, and red onion folded into a Dijon-mayo dressing and rolled up with lettuce in a big tortilla. Thirty minutes, and lunch holds together all...