by Admin | May 28, 2021 | Desserts
Sweet and salty, creamy and crunchy: if you close your eyes while eating a cremoso you may think it’s the most delicious chocolate-covered pretzel. This dessert combines all the elements that make your senses sing. The perfect ending… SERVES 10 CREMOSO 5 large egg...
by Admin | May 27, 2021 | Desserts
In Brazil, the passion fruit is incredible—my favorite fruit. I first created this dessert for a special dinner for Bill Clinton in Brasília and then began serving it in my restaurant. It’s definitely a signature, and my customers love it. Passion fruit is available...
by Admin | May 26, 2021 | Lunch
In Japanese restaurants in the United States, black cod is often marinated in sweet miso. But I wanted to introduce the SoBe audience to a black cod dish that’s even more popular in Japanese homes as well as restaurants. Depending on the region and the season, this...
by Admin | May 25, 2021 | Snacks
Nothing says warm-weather entertaining to me like these vibrant, tropical “sandwiches.” I use very little breading in the cakes, which leaves room for lots of sweet lump crabmeat. When the crab combines with the fresh avocado salsa and smooth mango coulis, it makes...
by Admin | May 24, 2021 | Lunch
When I was celebrating birthdays as a child, my mom would let me choose what I’d like for my special dinner. My choice was always cavatelli, in varying preparations, and this version was always my favorite. My grandmother would make the dough, I’d make the little...
