When the air gets a chill, my kitchen starts calling for a pot of something warm, nourishing, and deeply comforting. This Winter Squash and White Bean Stew is the answer. It’s a rustic, one-pot wonder where the magic happens as it simmers. The winter squash melts into...
If you’ve been hesitant to cook with okra because of its infamous ‘slime,’ this recipe is here to change your mind! A quick stir-fry is the perfect stage for okra, cooking it so fast that it stays delightfully crunchy and vibrant. Paired with juicy...
Forget everything you thought you knew about boring, mushy Brussels sprouts! We’re giving them the rockstar treatment they deserve by searing them to crispy perfection and folding them into the creamiest, dreamiest risotto you’ve ever tasted. This...
When spring arrives, so does an abundance of vibrant, tender produce. If you’re lucky enough to have a CSA box or a local farmers’ market, you’ll know the joy of finding fresh fava beans and delicate green garlic. This risotto is the ultimate...
Ever wonder how to turn simple roasted vegetables into a show-stopping meal? The secret is Chermoula! This zesty Moroccan herb sauce, bursting with cilantro, parsley, and warm spices, is the perfect partner for sweet, caramelized root vegetables like carrots,...
There are some smells that just pull you into the kitchen, and the scent of Brussels sprouts and winter squash caramelizing in a hot pan is one of them. The crispy-charred edges and tender centers are so irresistible, it’s a challenge not to eat them straight...
When spring arrives with its abundance of tender, delicate vegetables, the last thing I want to do is overwhelm them with a heavy tomato sauce. This elegant lasagna is my ode to the season! Instead of marinara, we’re creating a luscious, creamy béchamel sauce,...
Transport your kitchen to the heart of Southern Italy with this incredibly simple yet profoundly flavorful pasta dish. We’re taking inspiration from a classic Apulian recipe, where the beautiful, bitter notes of broccoli raab are tamed by a quick blanch and then...
The Most Delicious Way to Use Stale Bread! Don’t you just hate it when a beautiful loaf of artisan bread goes stale before you can finish it? Tossing it out feels like a crime! Well, I have the most delicious solution for you: Savory Bread Pudding. Think of it...
Looking to elevate the classic gratin? This Provençal-inspired version is my absolute favorite. I adore using broccoli raab; the mix of chopped stems and leaves creates a wonderful range of textures. My secret to a light, almost soufflé-like consistency is using four...
Transport your kitchen to the sunny fields of Southern France with this incredibly versatile Provençal Vegetable Tian! This isn’t just a recipe; it’s a method for turning leftover cooked rice and roasted vegetables into a rustic, elegant gratin...
There’s nothing quite like the taste of spring, and this frittata captures it perfectly in every bite! Tender asparagus spears and sweet, plump peas come together with fresh chives and tarragon in a fluffy, savory egg custard. While asparagus is often available...