Cooking Vegetarian: 2,600+ Recipes
This Italian raw vegetable salad — pinzimonio — is the original crudités, done properly: ribboned raw asparagus, squash, and carrot dressed in lemon zest, juice, and good olive oil, finished with sunflower seeds. Twenty minutes, zero cooking, all crunch. A Taste of...
These crispy baked parsnip fries are the sweet-spicy side that vanishes before dinner is even plated — parsnips tossed in a curry-paprika seasoning and baked until the edges go brown and crackly. You won't miss potatoes, promise. A Healthy Twist on a Classic...
These roasted exotic mushrooms with rosemary and garlic make any dinner feel like an occasion — a tray of mixed varieties glistening with olive oil, shallots, and woody rosemary. Thirty minutes, and they dress up everything from weeknight pasta to a holiday...
My go-to red lentil dal is a hug in a bowl — soft-cooked lentils with ginger, garlic, and turmeric, wilted spinach stirred through, and lemon squeezed over at the end. It's what I cook on cold evenings, long days, and nearly empty fridges. A Hug in a Bowl: My...
A savory twist on sweet adzuki beans — this one-pot dish pairs the little red beans with brown rice, cremini mushrooms, and crunchy water chestnuts in a tamari-sesame seasoning. It's cozy, satisfying, and makes enough for a small army. A Savory Twist on Sweet...
Aromatic spiced black quinoa is a pilaf-style side that smells incredible from the moment the cumin seeds hit the oil — onion, jalapeño, ginger, and warm ground spices folded through inky black grains. It turns any simple plate into something with presence. Tired of...
This pomelo salad with bitter greens and avocado is winter's answer to summer fruit salads — sweet-tart pomelo against arugula, radicchio, and endive, with avocado to mellow every edge. Twenty minutes, no cooking, completely electric on the plate. Ready for a...
Looking for a simple summer meal that's light, vibrant, and bursting with flavor? This Ginger Sesame Tofu with Sautéed Vegetables is your answer! We pan-sear extra-firm tofu until it's perfectly golden, then serve it over a bed of tender-crisp leeks, umami-rich...
Creamy avocado linguini with grilled king oyster mushrooms is restaurant food you make at home — silky avocado sauce clinging to whole wheat noodles, topped with herb-marinated, meaty mushrooms. The mushrooms grill while the pasta boils. Looking for a weeknight dinner...
This broiled miso tofu salad is my 15-minute lunch power move — sticky-savory miso-glazed tofu broiled until caramelized at the edges, set over crisp greens with avocado and snap peas. Broiling gives you char without standing over a grill. Craving a meal that's both...
This vegetarian Penang curry with tofu and pineapple is a weeknight win — a peanutty coconut curry where pineapple sweetness cuts through savory tofu and broccoli. Thirty-five minutes, one pan, six happy servings. Dreaming of the vibrant street food stalls of Penang,...
This Turkish herb salad with pan-fried halloumi is a 20-minute wonder — a mountain of chopped parsley and mint with tomatoes and scallions, crowned with golden, squeaky cheese. It's fresh, salty, lemony, and gone in minutes. A Taste of Turkey in a Bowl! Transport...