Cooking Vegetarian: 2,600+ Recipes
Healthy no-cheese raspberry cheesecake is the dessert I serve skeptics first: silken tofu and yogurt cheese make a filling so creamy nobody asks what's missing. The graham crust uses coconut oil and brown-rice syrup, and the long chill after baking does the rest....
Gourmet veggie English muffin pizzas take 21 minutes, most of that the oven melting yogurt cheese, zucchini, and red onion onto crisp split muffins. A rubbed garlic clove and a dusting of nutritional yeast make them taste deliberate rather than thrown together. My...
Thai basil egg stir-fry is my 25-minute answer to takeout cravings — savory-sweet textured soy protein, soft eggs, and tomatoes folded through basil. The sauce is three ingredients stirred together before the pan gets hot, because once it does, everything moves fast....
Vegan sun-dried tomato and artichoke penne makes its creamiest sauce from silken tofu and soaked cashews — no overnight soaking, just hot water while the pasta cooks. Sun-dried tomatoes and marjoram carry the flavor, artichoke hearts make it feel like a treat....
Lemon herb orzo salad with edamame, cherry tomatoes, and toasted walnuts is the cookout dish people ask me to bring again. Fresh basil and dill do the heavy lifting, lemon zest does the rest, and it's just as good on day two — the recipe is right to call it a...
Mediterranean Breeze quinoa bowl with lemon-garlic tahini sauce is the 20-minute dinner that never tastes like a shortcut. Turmeric, cumin, and oregano turn the quinoa golden while you whisk the dressing, and the tahini loosened with broth turns silky enough to make...
A Mediterranean panini takes 16 minutes end to end: rustic whole grain bread, sun-dried tomato olive tapenade, fresh mozzarella, tomato, and spinach, pressed until the cheese gives in. This is my definition of a fancy lunch that isn't fancy to make. The press...
Crispy kimchi pajeon — Korean savory pancakes — come out of a 30-minute recipe with lacy, shattering edges and a soy-vinegar dipping sauce spiked with gochugaru. The two-flour batter is the quiet hero: whole wheat for body, brown rice flour for crunch. Rainy-day food,...
Spinach fettuccini with golden chanterelles and lacinato kale looks like a restaurant plate and behaves like a weeknight dinner — 30 minutes, one big pan. Chanterelles need almost nothing: hot oil, a little thyme and shallot, restraint. The starchy pasta water turns...
Vegetarian kimchi fried rice — kimchi bokkeumbap — is a 30-minute weeknight rescue built on day-old rice, pressed tofu, and a jar of kimchi. The trick is a hot pan and cold rice. Everything else is flexible, which is exactly what a Wednesday needs. A 30-Minute Wonder...
Vegetarian tea sandwiches with goat cheese and cucumber look fussy and take exactly 25 minutes. Soft goat cheese whipped with strained yogurt makes a tangy bed for watercress, grated carrot, and thin cucumber on dense rye or pumpernickel. They disappear first at every...
Who says a burger needs to be beef? Get ready to meet the undisputed king of veggie burgers: the Portobello Mushroom Burger. These aren't your average, crumbly patties. We're talking thick, juicy, and intensely savory mushroom caps, grilled to tender perfection,...