Citrus blueberry yogurt parfaits are my winter-morning brightness: Greek yogurt layered with grapefruit, minneola, and blueberries, topped with walnuts, wheat germ, and flax. Fifteen minutes, four jars, breakfast handled. Looking for a breakfast that's as beautiful as...

Triple berry barley crunch granola is the one I keep in the car and the desk drawer: flaked barley and walnuts toasted in maple, loaded with dried strawberries, blueberries, and goji berries. It crunches like cereal and eats like a snack. I used to think of barley as...

Homemade maple pecan granola with raisins is what my kitchen smells like on slow weekends: oats, pecans, almonds, and sunflower seeds bound with maple syrup and egg whites into fat clusters. The clusters are the whole point — see the tips. PREP: 15 minutes | COOK:...

Skillet eggs in smoky tomato and butter bean sauce is my one-pan answer to hard weeks: eggs poached right into a smoky tomato sauce with kalamata olives and butter beans, mopped up with crusty whole grain bread. Most of the forty-five minutes is unattended simmering....

This quick 5-minute brown rice breakfast pudding is my no-cook morning fix: cold day-old rice stirred through with milk, almonds, ground flaxseed, maple syrup, and nutmeg. It tastes like rice pudding without any standing at the stove. Remember the comforting, sweet...

This is the only bran muffin recipe you'll ever need, and I stand by the title: dark, molasses-deep, and tender, thanks to bran soaked in boiling water and coconut oil in the bowl. They taste like a good bakery's morning muffin, and the batch makes fifteen....

California-inspired eggs Benedict with yogurt hollandaise is brunch without the butter bender: a silky Greek yogurt sauce with lemon, orange, and cayenne over poached eggs, charred poblanos, and avocado on English muffins. It looks like a project and takes about 35...

Transport yourself to a charming lakeside cafe with this incredible Vegan Strawberry & Almond French Toast! Inspired by a sweet memory from a sunny afternoon in Oakville, Ontario, I've recreated that perfect brunch moment with a wholesome, plant-based twist. This...

Blueberry pecan baked oatmeal is the Sunday-night dish that becomes five weekday mornings: oats and pecans baked custardy in the middle, toasty on top. One dish, one bake, breakfast handled. Let's be honest, while oatmeal is a breakfast champion, the texture can be a...

Wholesome multigrain waffles are my answer to cereal fatigue: amaranth, oat, soy, corn, and flax in one crispy-tender waffle, with buttermilk keeping all those whole grains in line. The waffle iron does the work; you just mix. Wholesome Multigrain Waffles for a Better...