Cooking Vegetarian: 2,600+ Recipes
My go-to red lentil dal is a hug in a bowl — soft-cooked lentils with ginger, garlic, and turmeric, wilted spinach stirred through, and lemon squeezed over at the end. It's what I cook on cold evenings, long days, and nearly empty fridges. A Hug in a Bowl: My...
A savory twist on sweet adzuki beans — this one-pot dish pairs the little red beans with brown rice, cremini mushrooms, and crunchy water chestnuts in a tamari-sesame seasoning. It's cozy, satisfying, and makes enough for a small army. A Savory Twist on Sweet...
Aromatic spiced black quinoa is a pilaf-style side that smells incredible from the moment the cumin seeds hit the oil — onion, jalapeño, ginger, and warm ground spices folded through inky black grains. It turns any simple plate into something with presence. Tired of...
This pomelo salad with bitter greens and avocado is winter's answer to summer fruit salads — sweet-tart pomelo against arugula, radicchio, and endive, with avocado to mellow every edge. Twenty minutes, no cooking, completely electric on the plate. Ready for a...
Looking for a simple summer meal that's light, vibrant, and bursting with flavor? This Ginger Sesame Tofu with Sautéed Vegetables is your answer! We pan-sear extra-firm tofu until it's perfectly golden, then serve it over a bed of tender-crisp leeks, umami-rich...
Creamy avocado linguini with grilled king oyster mushrooms is restaurant food you make at home — silky avocado sauce clinging to whole wheat noodles, topped with herb-marinated, meaty mushrooms. The mushrooms grill while the pasta boils. Looking for a weeknight dinner...
This broiled miso tofu salad is my 15-minute lunch power move — sticky-savory miso-glazed tofu broiled until caramelized at the edges, set over crisp greens with avocado and snap peas. Broiling gives you char without standing over a grill. Craving a meal that's both...
This vegetarian Penang curry with tofu and pineapple is a weeknight win — a peanutty coconut curry where pineapple sweetness cuts through savory tofu and broccoli. Thirty-five minutes, one pan, six happy servings. Dreaming of the vibrant street food stalls of Penang,...
This Turkish herb salad with pan-fried halloumi is a 20-minute wonder — a mountain of chopped parsley and mint with tomatoes and scallions, crowned with golden, squeaky cheese. It's fresh, salty, lemony, and gone in minutes. A Taste of Turkey in a Bowl! Transport...
Craving a classic Caesar salad but want something more substantial and satisfying? Meet your new favorite lunch: Crispy Chickpea Caesar Pitas! We've swapped the fish for perfectly seasoned, crunchy roasted chickpeas and created a creamy, tangy, and completely...
This lemon herb chickpea pasta salad is picnic equipment in a bowl — tri-color pasta, chickpeas, artichoke hearts, and cherry tomatoes tossed in a bright lemon dressing with basil and dill. It serves eight, travels well, and gets better as it sits. Say hello to your...
Poached hearts of palm in lemon-dill broth are the vegan fish dinner that surprises everyone — tender cylinders out of a white-wine poaching liquid brightened with capers and fresh dill. On the table in 23 minutes, start to finish. Craving the delicate, flaky texture...