When spring arrives, so does an abundance of vibrant, tender produce. If you’re lucky enough to have a CSA box or a local farmers’ market, you’ll know the joy of finding fresh fava beans and delicate green garlic. This risotto is the ultimate...
Roasted Root Vegetable & Chermoula Bowls
Ever wonder how to turn simple roasted vegetables into a show-stopping meal? The secret is Chermoula! This zesty Moroccan herb sauce, bursting with cilantro, parsley, and warm spices, is the perfect partner for sweet, caramelized root vegetables like carrots,...
Seared Brussels Sprouts & Squash Bowl with Tofu
There are some smells that just pull you into the kitchen, and the scent of Brussels sprouts and winter squash caramelizing in a hot pan is one of them. The crispy-charred edges and tender centers are so irresistible, it’s a challenge not to eat them straight...
Elegant Spring Vegetable Lasagna with Béchamel Sauce
When spring arrives with its abundance of tender, delicate vegetables, the last thing I want to do is overwhelm them with a heavy tomato sauce. This elegant lasagna is my ode to the season! Instead of marinara, we’re creating a luscious, creamy béchamel sauce,...
Spicy Broccoli Raab Pasta (Vegetarian & Vegan Option)
Transport your kitchen to the heart of Southern Italy with this incredibly simple yet profoundly flavorful pasta dish. We’re taking inspiration from a classic Apulian recipe, where the beautiful, bitter notes of broccoli raab are tamed by a quick blanch and then...
Easy Savory Bread Pudding Gratin Recipe
The Most Delicious Way to Use Stale Bread! Don’t you just hate it when a beautiful loaf of artisan bread goes stale before you can finish it? Tossing it out feels like a crime! Well, I have the most delicious solution for you: Savory Bread Pudding. Think of it...
Broccoli Raab Gratin with Roasted Pepper Lattice
Looking to elevate the classic gratin? This Provençal-inspired version is my absolute favorite. I adore using broccoli raab; the mix of chopped stems and leaves creates a wonderful range of textures. My secret to a light, almost soufflé-like consistency is using four...
Easy Provençal Vegetable Tian Gratin Recipe
Transport your kitchen to the sunny fields of Southern France with this incredibly versatile Provençal Vegetable Tian! This isn’t just a recipe; it’s a method for turning leftover cooked rice and roasted vegetables into a rustic, elegant gratin...
Spring Asparagus and Pea Frittata
There’s nothing quite like the taste of spring, and this frittata captures it perfectly in every bite! Tender asparagus spears and sweet, plump peas come together with fresh chives and tarragon in a fluffy, savory egg custard. While asparagus is often available...
Broccoli Raab, Mushroom & Parmesan Frittata
Looking for a meal that feels both rustic and elegant, yet comes together in a flash? This Broccoli Raab, Mushroom, and Parmesan Frittata is your answer. It was born from a classic ‘what’s in the fridge?’ Monday night, and the result was a...
Strawberry Rhubarb Sushi: A Sweet & Savory Vegan Roll
Strawberries on sushi? Hear me out! This isn’t just a recipe; it’s a culinary adventure that will challenge everything you thought you knew about veggie rolls. We’re pairing the sweet, jammy notes of fresh strawberries with the delightfully tart bite...
Smoky Eggplant & Shiitake Sushi Rolls
Ready to roll? Forget takeout and dive into the delicious world of homemade vegetarian sushi! This recipe is a flavor explosion, combining smoky roasted eggplant, earthy shiitake mushrooms, and a sweet, vibrant topping of roasted red pepper. It’s a beautiful,...