by Admin | Nov 7, 2023 | Soups
START TO FINISH: 25 minutes MAKES 4 servings • 12 green onions (1 bunch) • 3 tablespoons olive oil • 2 cups refrigerated shredded hash brown potatoes • 3⁄4 cup roasted red sweet peppers, drained • 3⁄4 cup pale lager or nonalcoholic beer • 2 cups milk • 8 ounces...
by Admin | Nov 6, 2023 | Soups
START TO FINISH: 45 minutes MAKES 4 servings • 1 cup chopped onion (1 large) • 1⁄2 cup chopped celery (2 stalks) • 2 cloves garlic, minced • 2 tablespoons butter • 3 cups chopped round red potatoes (about 1 pound) • 2 cups vegetable broth • 1 teaspoon Worcestershire...
by Admin | Nov 5, 2023 | Soups
START TO FINISH: 35 minutes MAKES 6 servings • 2 medium baking potatoes (1 pound), scrubbed and cut into 1-inch pieces • 1⁄4 cup butter • 1⁄3 cup all-purpose flour • 1⁄2 teaspoon salt • 1⁄4 teaspoon ground black pepper • 5 cups milk • 1 8-ounce container sour cream •...
by Admin | Nov 4, 2023 | Soups
START TO FINISH: 45 minutes MAKES 8 servings • 2 cups thinly sliced onions or leeks • 1 tablespoon olive oil • 2 cups milk • 3 tablespoons all-purpose flour • 1 pound Yukon gold potatoes, peeled and sliced • 4 cups chicken-flavored vegetable broth • 8 ounces...
by Admin | Nov 3, 2023 | Soups
START TO FINISH: 20 minutes MAKES 4 servings • 1 20-ounce package refrigerated diced potatoes with onions • 1 14-ounce can vegetable broth • 3 cups milk • 1 cup shredded Swiss cheese (4 ounces) • 1⁄3 cup all-purpose flour • 1 teaspoon dried Italian seasoning, crushed...
