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    Poached Halibut in Lemon Caper Broth

    Poached Halibut in Lemon Caper Broth

    PREP: 10 minutes | COOK: 13 minutes | YIELD: 4 servings If you’re not a fish lover, white fish species are great choices for you. Try this dish; with its mild lemon flavor and easy preparation, you might just become a convert! 1½ cups (360 ml) low-sodium,...
    Scallops with Tarragon Corn Supreme Sauce

    Scallops with Tarragon Corn Supreme Sauce

    PREP: 20 minutes | COOK: 10 minutes | YIELD: 4 servings Scallops are a quick and easy meal to prepare, but with this sauce, your guests will think you’ve been in the kitchen for hours. It’s a win-win situation: You’ll fool your dinner-mates into...
    Tandoori Tofu with Grilled Vegetables

    Tandoori Tofu with Grilled Vegetables

    PREP: 20 minutes + 2 hours | COOK: 25 minutes | YIELD: 4 servings Masala literally means a spicy mixture. In this recipe, the combination works perfectly with tandoori tofu. Tandoori means food cooked in a tandoor, or cylindrical clay oven. You’ll find lots of...
    Tofu Gyros with Tzatziki

    Tofu Gyros with Tzatziki

    PREP: 25 minutes | COOK: 10 minutes | YIELD: 4 servings Gyros offer a simple, easy and tasty way to enjoy a complete Clean meal. Dill and mint make this a refreshing meal that will make you feel like you are dining by the sea in Greece. TZATZIKI 1 medium or ½ large...
    Chilaquiles

    Chilaquiles

    PREP: 20 minutes | COOK: 15 minutes | YIELD: 6 servings In traditional chilaquile preparation there is a whole lot of fryin goin on! But in true Eat-Clean fashion, we’ve chosen to toast the tortillas. Is there a sacrifice on taste? No way! ½ lb (225 g)...