Cooking Vegetarian: 2,600+ Recipes
Vibrant blueberry orange sauce simmers blueberries with apple juice, cinnamon, and orange juice concentrate into a glossy, spoonable topping. It makes pancakes, oatmeal, and yogurt taste like a special occasion. Looking for that perfect, vibrant topping to elevate...
Curry basmati rice salad is fragrant and full of flavor: turmeric-tinted basmati with Indian curry paste, plumped currants, red bell pepper, and cilantro. It is a make-ahead salad that actually gets better as it sits. A Fragrant and Flavorful Rice SaladReady to...
Creamy vegan cashew cheese lasagna layers noodles, a silky tofu filling, sauteed mushrooms and celery, and tomato sauce into a bubbling, hearty casserole. It is the lasagna that earns seconds at any table. Craving the ultimate comfort food? This Creamy Vegan Cashew...
Creamy coconut almond dressing swirls coconut milk, almond butter, lime, ginger, and curry powder into a pourable sauce with gentle warmth. It turns a plain bowl of greens into something you actually look forward to. Tired of the same old vinaigrette? Transport your...
The only salsa recipe you will ever need is loaded with black beans, sweet corn, creamy avocado, fresh tomato, and lime. It is chunky, zesty, and comes together in one bowl with zero cooking. The Only Salsa Recipe You'll Ever Need! Looking for a dip that's more than...
Banana blueberry power smoothie blends banana, blueberries, sunflower seeds, dates, and hemp seeds into a creamy, naturally sweet shake. It is a real breakfast, not a snack disguised as one. Looking for a breakfast that truly powers you through the morning? Ditch the...
The easiest 3-ingredient pie crust is a no-bake press-in base of almonds, Medjool dates, and shredded coconut. No flour, no rolling pin, no oven, and it tastes like a candy bar in the best way. The Easiest 3-Ingredient Pie Crust You'll Ever MakeTired of complicated,...
Carrot, lemongrass, and basil soup blends sweet carrots with fragrant lemongrass, ginger, and coconut milk into a silky, warming bowl. It tastes like a faraway vacation and comes together in 40 minutes. Ready to brighten up your day? This Carrot, Lemongrass, and Basil...
Aloo gobi is the ultimate one-pan Indian comfort food: potatoes and cauliflower cooked with onion, ginger, turmeric, and curry powder until golden and tender. It is humble, fragrant, and ready in 40 minutes. Aloo Gobi: The Ultimate One-Pan Indian Comfort FoodDive into...
Autumn apple plum chutney simmers red apples and prune plums with maple, lemon, and warm spices into a spoonable seasonal relish. It is the sort of thing that makes your kitchen smell like a festival. As the air turns crisp and leaves begin to fall, there's no better...
Calcium-rich crisp green salad layers thinly sliced kale, napa cabbage, broccoli, and red bell pepper into a crunchy, colorful tangle. It is the kind of salad that stays crunchy to the very last bite. Who says you need dairy for calcium? This gorgeous, crisp green...
African chickpea stew with peanut butter simmers sweet potatoes, chickpeas, and brown rice in a creamy, savory broth finished with kale and lemon. It is a full meal in one pot and deeply comforting on a cold night. Get ready to fall in love with your new favorite...