Cooking Vegetarian: 2,600+ Recipes
Welcome to your new favorite way to enjoy summer's zucchini bounty! If you're looking for a meal that's both incredibly satisfying and secretly packed with veggies, you've found it. These Cheesy Chickpea Stuffed Zucchini Boats are a weeknight dinner dream come true....
Chickpea croquettes with fresh cucumber topping are a 35-minute dinner from pantry staples — golden pan-fried rounds of chickpea flour seasoned with cumin and chili powder, topped with a cool cucumber-tomato relish. The hot-cold contrast is the whole game. Looking for...
Hearty white bean and fennel gratin is slow Sunday food — dried cannellini simmered with aromatics, then baked with silky sautéed fennel, carrots, and a golden Parmesan crust. Rustic French-country comfort that makes the kitchen smell like a bistro. Looking for a...
Black bean tostadas with kiwi salsa are the unexpected dinner everyone asks about — warm seasoned black beans on crisp tostada shells under a sweet-tart salsa of kiwi, jalapeño, and lime, with a spoonful of Greek yogurt to cool it all down. Weeknight-fast, and the...
A perfect pot of dried beans is less a recipe than a technique worth owning — soaked beans simmered low and slow with onion, garlic, and bay until they're creamy inside and intact outside. Once you've tasted beans cooked from dry, the can starts to feel like...
Ready for a cozy Italian night without the heaviness of a traditional lasagna? Meet your new favorite comfort food: Baked Veggie Cannelloni! This dish delivers all the rich, satisfying flavors you love, but in a lighter, more elegant package. Each pasta tube is...
Vegetarian Mexican lasagna with Swiss chard layers corn tortillas where the pasta sheets usually go — chard and onion simmered into tomato sauce with ricotta, mozzarella, and a dusting of Romano. It cuts like lasagna and tastes like an enchilada casserole that studied...
The ultimate dairy-free comfort food — vegan stuffed shells — proves you don't need cheese for a bubbling pasta bake: jumbo shells packed with a lemony white-miso tofu and spinach filling under a robust red sauce. Even the cheese loyalists go back for seconds....
Mini spinach artichoke lasagna cups are the party food that disappears first — layers of wonton wrapper, a ricotta-spinach-artichoke filling, and sauce baked into hand-held cups. It's the favorite warm dip turned into something you can hand people on a napkin....
Vibrant Asian noodle stir-fry with whole-wheat linguine clears the crisper in 30 minutes — broccoli, bok choy, snow peas, and red pepper wok-tossed with noodles in a hoisin-chili glaze, peanuts on top. Faster than delivery and crunchier too. Craving a lightning-fast...
Forget everything you know about traditional pasta sauce! While an Italian nonna might raise an eyebrow, we're embracing a gloriously chunky, veggie-packed sauce that's a meal in itself. This recipe celebrates the sweet, delicate flavor of sautéed leeks and creamy...
Vegetarian smoked tofu noodle casserole is weeknight comfort with a secret: smoked tofu brings the smokiness people usually get from bacon, folded into a Cheddar-rich sauce with peas and bell pepper over farfalle. Forty-five minutes, one baking dish, happy eaters....