This two-ingredient miso glaze is barely a recipe in the best way — just miso and mirin stirred together in about ten minutes. Brushed onto roasted vegetables or broiled tofu, the salty-sweet lacquer does all the work. There is a sweet-and-hot variation with garlic and fresh chile when you want more attitude.
Looking for the secret to unbelievably flavorful roasted vegetables and perfectly seared tofu? This incredibly simple, two-ingredient Miso Glaze is your answer. It works beautifully as a basting sauce for grilling, broiling, or roasting, creating a savory, umami-packed crust. The magic lies in its simplicity, but you can easily customize it to your taste. The sugar in the mirin helps promote browning and gives a deep, beautiful sheen to whatever you’re preparing. Get ready to elevate your everyday meals in just 10 minutes!
Ingredients
• 1/2 cup / 130g (4.6 oz) miso
• 1/4 cup / 60ml mirin
• Salt, to taste
• For the Sweet & Hot Variation
• 1 clove garlic, minced
• 1 small fresh chile, like Thai or serrano, minced
Instructions
1. In a small bowl, whisk together the miso and mirin until the mixture is completely smooth.
2. Taste the glaze. Since the saltiness of miso can vary, add a pinch of salt only if you feel it’s needed.
3. Use immediately as a basting sauce or glaze. To store, cover tightly and refrigerate for up to two days.
Nutritional Information
• MAKES: About 1/2 cup (480 ml)
• TIME: 10 minutes
• Serving Size: 1 tbsp (15 ml) | Calories: 45kcal | Carbohydrates: 7g (0.25 oz) | Protein: 2g (0.07 oz) | Sodium: 650mg | Fat: 1g (0.04 oz)
• Disclaimer: is an estimate and will vary based on the specific brands of miso and mirin used.
Pro Tips
• Match your miso to your main ingredient. Use strong-tasting red miso for full-flavored vegetables like mushrooms and eggplant. Opt for milder white or yellow miso with delicate items like asparagus or tofu to avoid overpowering them.
• If you don’t have mirin, you can substitute it with honey, a sweet dessert-style wine, or a simple syrup made from sugar and water.
• Because of the sugar content, this glaze can burn under high heat. Apply it during the last 5-10 minutes of cooking for a perfect caramelized finish without charring.
• For a sweet and spicy kick, add the minced garlic and fresh chile from the variation. It adds a wonderful layer of complexity and heat.
FAQ
Q: Is this miso glaze recipe gluten-free
A: It can be. To ensure this glaze is gluten-free, choose a miso paste made from soybeans, rice, or chickpeas, and specifically avoid any made with barley (mugi miso). Always check the labels on both your miso and mirin to confirm they are certified gluten-free.
Q: What vegetarian proteins can I use with this glaze
A: This glaze is fantastic on a variety of vegetarian proteins. Besides perfectly seared tofu, try it on tempeh, seitan, edamame, or even hearty roasted chickpeas for a savory, umami-rich meal.
Q: What can I substitute for mirin in this recipe
A: If you don’t have mirin, you can easily substitute it with honey, a sweet dessert-style wine, or a simple syrup made by dissolving equal parts sugar and water. Each will provide the necessary sweetness to balance the miso and help with caramelization.
Q: How long can I store this miso glaze
A: You can store the prepared miso glaze in an airtight container in the refrigerator for up to two days. This makes it perfect for meal prepping your vegetables or tofu ahead of time.
More Recipes You’ll Love
- Crunchy Chocolate Biscotti with White Chocolate Dip
- Cheesy Pesto & Mushroom Baked Penne
- Spicy Peach Chutney (Vegan)
Simple Two-Ingredient Miso Glaze
Ingredients
Method
- In a small bowl, whisk together the miso and mirin until the mixture is completely smooth.
- Taste the glaze. Since the saltiness of miso can vary, add a pinch of salt only if you feel it's needed.
- Use immediately as a basting sauce or glaze. To store, cover tightly and refrigerate for up to two days.
