Tired of the same old condiments? If you love the complex, umami-rich flavor of a sweetened soy sauce, you are going to fall head over heels for this creamy, dreamy Sweet & Salty Soy Mayonnaise. It’s the ultimate secret weapon to elevate everything from crispy sweet potato fries to your favorite veggie burger. In just five minutes, you can create a dip, spread, or drizzle that’s packed with a unique sweet, savory, and garlicky punch that will have everyone asking for the recipe!
Ingredients
• 1 cup / 250 ml mayonnaise
• 2 teaspoons minced garlic
• 3 teaspoons sorghum syrup
• 2 teaspoons soy sauce
• Pinch of salt, or more, to taste
Instructions
1. In a small, non-metallic bowl, add the mayonnaise, minced garlic, sorghum syrup, and soy sauce.
2. Stir everything together with a spoon or small whisk until the mixture is smooth and well combined.
3. Add a pinch of salt, stir again, and taste. Adjust seasoning with more salt, sorghum, or soy sauce if desired.
4. For the best flavor, cover the bowl and refrigerate for at least 10 minutes before using. This allows the garlic and soy flavors to fully meld into the mayonnaise.
Nutritional Information
• Serving Size: 1 tablespoonCalories: 105Fat: 11gSodium: 120mgCarbohydrates: 1gSugar: 1g(Note: This is an estimate and may vary based on specific used.)
Pro Tips
• Make It Vegan: Simply substitute the regular mayonnaise with your favorite plant-based or vegan mayo for an equally delicious result.
• Let It Rest: Don’t skip the refrigeration step! This ‘melding’ time is crucial for the garlic and soy to fully infuse the mayonnaise, creating a much deeper, more cohesive flavor.
• Adjust to Your Taste: Feel free to play with the ratios. Add a little more sorghum for sweetness, a splash more soy for umami, or a squeeze of lime juice for a bright, acidic kick.
• Fresh is Best: While garlic powder can work in a pinch (use about 1/2 teaspoon), fresh minced garlic provides a much more vibrant and pungent flavor that truly makes this sauce shine.
FAQ
Q: Is this soy mayonnaise recipe vegan
A: Yes, you can easily make this recipe vegan! Simply substitute the regular mayonnaise with your favorite plant-based or vegan mayo. The other ingredients—garlic, sorghum syrup, and soy sauce—are naturally plant-based.
Q: What can I use instead of sorghum syrup
A: If you don’t have sorghum syrup, you can substitute it with an equal amount of maple syrup or agave nectar for a similar sweet and savory balance. For a non-vegan option, honey would also work.
Q: How long does this vegetarian soy mayo last
A: Stored in an airtight container in the refrigerator, this soy mayonnaise will stay fresh for up to one week. The flavors will continue to meld and deepen over the first day or two.
Q: What vegetarian dishes can I serve this with
A: This versatile sauce is fantastic with a wide range of vegetarian dishes. Try it as a dip for sweet potato fries, a spread on veggie burgers or tofu sandwiches, a drizzle over roasted vegetables like broccoli or Brussels sprouts, or as a sauce for plant-based sushi rolls.
