This creamy sesame ponzu dressing is tangy, nutty, and endlessly pourable. Tahini gives it body while ponzu brings the bright citrus-soy punch, with ginger and garlic for backbone. Fifteen minutes and one bowl, and you'll be putting it on salads, noodles, and steamed vegetables all week.
Elevate your salads, grain bowls, and appetizers with this incredibly simple yet flavor-packed Creamy Sesame Ponzu Dressing! It strikes the perfect balance between the zesty, citrusy notes of ponzu and the rich, nutty depth of tahini. In just a few minutes, you can create a versatile sauce that’s perfect for drizzling, dipping, or tossing. Let’s get whisking!
Ingredients
• ½ cup / 125 ml (4.2 fl oz) Ponzu Sauce
• 4 tablespoons sesame paste (tahini)
• ½ cup / 125 ml (4.2 fl oz) water
• 1 tablespoon (15 ml / 0.5 fl oz) dark sesame oil
• 1 teaspoon (5 ml / 0.2 fl oz) grated fresh ginger
• ½ teaspoon minced garlic
• 1 green onion (scallion), thinly sliced
• 1 teaspoon (5 ml / 0.2 fl oz) toasted sesame seeds
• Pinch of salt, or more, to taste
Instructions
1. Combine all in a small non-metal bowl and stir or whisk until smooth and well combined.
2. Cover and refrigerate for at least 10 minutes before using to allow the flavors to settle and meld together.
3. Stir well again just before using. Serve chilled.
Nutritional Information
• Quick Facts
• Prep Time: 15 minutes
• Makes: about ¾ cup / 185 ml (6.3 fl oz)
Pro Tips
• If tahini is unavailable, substitute an equal amount of creamy peanut butter or almond butter.
• If using homemade Ponzu Sauce, note that it will need to be made a day in advance for the best flavor.
• For a thinner consistency, add more water one tablespoon at a time until you reach your desired texture.
• Add a kick of heat by whisking in a teaspoon of sriracha or a pinch of red pepper flakes.
FAQ
Q: Is this creamy sesame ponzu dressing vegan
A: Yes, this dressing is 100% vegan. All ingredients listed, including the ponzu sauce and tahini, are derived from plants, making it a perfect addition to any vegetarian or vegan meal.
Q: How can I make this ponzu dressing gluten-free
A: To ensure this recipe is gluten-free, you must use a certified gluten-free ponzu sauce. Standard ponzu often contains soy sauce made with wheat. Alternatively, you can substitute the ponzu with an equal amount of tamari (a gluten-free soy sauce) mixed with a squeeze of fresh lemon or lime juice.
Q: What is a good substitute for tahini if I have a seed allergy
A: For a seed-free and nut-free alternative, you can use sunflower seed butter (sun-butter). If you need to avoid all seeds and nuts, try a creamy, unsweetened soy butter or even blend a small amount of silken tofu into the sauce for a similar creamy texture.
Q: How long does this vegetarian dressing last in the fridge
A: Store your creamy sesame ponzu dressing in an airtight container, like a mason jar, in the refrigerator. It will stay fresh and flavorful for up to one week. The dressing may thicken when chilled, so be sure to give it a good stir or shake before each use.
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Creamy Sesame Ponzu Dressing
Ingredients
Method
- Combine all in a small non-metal bowl and stir or whisk until smooth and well combined.
- Cover and refrigerate for at least 10 minutes before using to allow the flavors to settle and meld together.
- Stir well again just before using.
- Serve chilled.
- Add a kick of heat by whisking in a teaspoon of sriracha or a pinch of red pepper flakes.
