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Creamy Sesame Ponzu Dressing – vegetarian recipe
Stav Kogan

Creamy Sesame Ponzu Dressing

Elevate your salads, grain bowls, and appetizers with this incredibly simple yet flavor-packed Creamy Sesame Ponzu Dressing! It strikes the perfect balance between the zesty, citrusy notes of ponzu and the rich, nutty depth of tahini.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 185 about ¾ cup / 185 ml
Calories: 94
Ingredients Method Nutrition

Ingredients
  

  • ½ cup (125 ml / 4.2 fl oz) Ponzu Sauce
  • 4 tablespoons (60 ml / 2 fl oz) sesame paste (tahini)
  • ½ cup (125 ml / 4.2 fl oz) water
  • 1 tablespoon (15 ml / 0.5 fl oz) dark sesame oil
  • 1 teaspoon (5 ml / 0.2 fl oz) grated fresh ginger
  • ½ teaspoon minced garlic
  • 1 green onion (scallion), thinly sliced
  • 1 teaspoon (5 ml / 0.2 fl oz) toasted sesame seeds
  • Pinch of salt, or more, to taste
  • If tahini is unavailable, substitute an equal amount of creamy peanut butter or almond butter.
  • If using homemade Ponzu Sauce, note that it will need to be made a day in advance for the best flavor.
  • For a thinner consistency, add more water one tablespoon at a time until you reach your desired texture.

Method
 

  1. Combine all in a small non-metal bowl and stir or whisk until smooth and well combined.
  2. Cover and refrigerate for at least 10 minutes before using to allow the flavors to settle and meld together.
  3. Stir well again just before using.
  4. Serve chilled.
  5. Add a kick of heat by whisking in a teaspoon of sriracha or a pinch of red pepper flakes.

Nutrition

Calories: 94kcalCarbohydrates: 4.3gProtein: 2.4gFat: 7.9g

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