OUR VEGETARIAN BLOG
Mushroom-Barley Soup
PREP: 20 minutes COOK: 8 to 10 hours (low) or 4 to 5 hours (high) MAKES 6 servings 8 ounces fresh portobello mushrooms, cut into thirds and sliced 8 ounces fresh button mushrooms, sliced 1 14.5-ounce can diced tomatoes, undrained 1 cup sliced carrots (2 medium) 1 cup…
Sweet-and-Sour Cabbage Rolls
PREP: 45 minutes COOK: 7 to 9 hours (low) or 31⁄2 to 41⁄2 hours (high) MAKES 4 servings 1 large head green cabbage 1 15-ounce can black beans or red kidney beans, rinsed and drained 1 cup cooked brown rice 1⁄2 cup chopped onion (1 medium) 1⁄2 cup chopped celery (1…
Chili Bean-Stuffed Peppers
PREP: 20 minutes COOK: 6 to 61⁄2 hours (low) or 3 to 31⁄2 hours (high) MAKES 4 servings 4 small to medium green, red, or yellow sweet peppers 1 15-ounce can vegetarian baked beans, undrained 1 cup cooked converted rice 1 15-ounce can no-salt-added tomato sauce 1⁄3 cup…
Vegetable Casserole
PREP: 20 minutes COOK: 4 to 6 hours (low) or 2 to 21⁄2 hours (high) STAND: 5 minutes MAKES 8 servings 2 19-ounce cans cannellini beans (white kidney beans), rinsed and drained 1 19-ounce can garbanzo beans (chickpeas) or fava beans, rinsed and drained 1⁄2 cup chopped…
Vegetarian Gumbo
PREP: 10 minutes COOK: 6 to 8 hours (low) or 3 to 4 hours (high) MAKES 6 servings 2 15-ounce cans black beans, rinsed and drained 1 28-ounce can diced tomatoes, undrained 1 16-ounce package frozen sweet pepper and onion stir-fry vegetables 2 cups frozen cut okra 2 to…
White Beans with Dried Tomatoes
PREP: 15 minutes COOK: 6 to 8 hours (low) or 31⁄2 to 4 hours (high) + 15 minutes (high) MAKES 6 servings 3 15- to 19-ounce cans cannellini beans (white kidney beans), rinsed and drained 1 14-ounce can vegetable broth 3 cloves garlic, minced 1 7-ounce jar oil-packed…
Red Beans Creole
PREP: 25 minutes COOK: 11 to 13 hours (low) or 51⁄2 to 61⁄2 hours (high) + 30 minutes (high) STAND: 1 hour MAKES 4 or 5 servings 31⁄2 cups dried red beans (11⁄2 pounds) 5 cups water 3 cups chopped onions (3 large) 2 4-ounce cans (drained weight) sliced mushrooms,…
Chili Beans and Potatoes
PREP: 15 minutes COOK: 8 to 9 hours (low) or 4 to 41⁄2 hours (high) MAKES 6 servings 2 pounds round red or russet potatoes, cut into 1-inch pieces 2 15-ounce cans vegetarian baked beans, undrained 1 10-ounce package frozen whole kernel corn 1⁄2 cup vegetable broth 1…
Mexican Burritos or Tacos
PREP: 20 minutes COOK: 4 to 6 hours (low) MAKES 10 servings 1 12-ounce package refrigerated or frozen cooked and crumbled ground meat substitute (soy protein), thawed 1 15-ounce can pinto beans, rinsed and drained 1 14.5-ounce can diced tomatoes and green chiles,…
Sweet Potato Tamale Pie
PREP: 25 minutes COOK: 7 to 8 hours (low) or 31⁄2 to 4 hours (high) STAND: 5 minutes MAKES 6 servings 1 pound sweet potatoes (2 to 3 medium), cut into 1-inch pieces 1 15.5-ounce can hominy, rinsed and drained 1 15-ounce can pinto beans, rinsed and drained 1 14.5-ounce…
Vegetarian Feijoada Brazilian Rice and Black Beans
PREP: 25 minutes COOK: 5 to 6 hours (low) or 21⁄2 to 3 hours (high) STAND: 10 minutes MAKES 6 servings 4 cups chopped fresh kale leaves (6 ounces) 2 15-ounce cans black beans, rinsed and drained 1 14.5-ounce can diced tomatoes, undrained 1 8-ounce package smoked…
Greek Beans and Barley
PREP: 20 minutes COOK: 6 to 8 hours (low) or 3 to 4 hours (high) STAND: 10 minutes MAKES 6 to 8 servings Nonstick cooking spray 1 28-ounce can diced tomatoes, undrained 2 medium zucchini, halved lengthwise and cut into 1-inch pieces 2 medium yellow summer squash,…