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Cooking Vegetarian: 2,600+ Recipes
Sweet & Sour Vegetarian Stuffed Cabbage
Vegetarian stuffed cabbage with sweet & sour tomato sauce is old-world cooking at its friendliest: cabbage leaves wrapped around a filling of rice, barley, raisins, and pine nuts, bound with egg and dill, then simmered until everything is glossy. The sweet-tart...
Cheesy Eggplant Stuffed Portobello Mushrooms
Cheesy eggplant stuffed mushrooms take very large, firm portobellos and fill them with a garlicky sauté of eggplant, red bell pepper, and red onion, bound with tomato paste. A splash of white wine vinegar lifts the whole filling out of heaviness. Four big caps make a...
Easy Cheesy Vegetable-Stuffed Tomatoes
Baked stuffed tomatoes with roasted vegetables and Muenster cheese are summer dinner at its best: ripe tomatoes filled with a warm mix of roasted peppers, zucchini, and eggplant, capped with melting Muenster. The vegetables roast first so they concentrate instead of...
Hearty Vegetarian Stuffed Cabbage Rolls
Vegetarian mushroom and brown rice cabbage rolls are the old-world dish your grandmother made, minus the meat: tender cabbage leaves around a savory filling of brown rice and mushrooms, scented with sweet and hot paprika, dill seeds, and raisins. They bake until the...
Hearty Mushroom Barley Pilaf: A Rustic, Savory Dish
A hearty mushroom barley pilaf that tastes like it simmered all day, thanks to dried porcini and their soaking liquid going straight into the pot. Pearl barley turns plush and glossy while fresh cremini give it something to chew on. It's the side dish that...
Creamy Mushroom Stroganoff with Poppy Seed Noodles
This creamy mushroom stroganoff gets its depth from dried porcini and their soaking water, and its body from a generous cup of sour cream stirred in off the heat. A splash each of brandy and dry sherry makes it taste like the original, with no meat anywhere. Serve it...
Crispy Fried Mushrooms: The Perfect Veggie Appetizer
Crispy fried mushrooms are the appetizer that disappears before the rest of dinner is even set. Whole firm mushrooms go flour, egg, and seasoned crumbs, then into hot oil until deep gold. A snowfall of Parmesan and one of the sauces on the side — that's the whole...
Zesty Garlic & Herb Mushroom Toast
The ultimate mushroom toast starts with a pound and a half of properly browned mushrooms — everything after that is easy. They're finished in butter with lemon juice and a splash of cider vinegar, then piled on toasted French bread or pumpernickel. Twenty-five...
The Best Crispy & Savory Potato Kugel Recipe
The ultimate comfort food, crispy potato kugel, deserves the crackly edges this version chases on purpose. Grated russets and onion bake in a hot, oiled pan until the outside shatters and the middle stays custardy. With sour cream or applesauce alongside, it's a...
Vibrant Braised Red Cabbage with Apple & Spices
This braised red cabbage with apples is the Rotkohl that turns a simple plate into October. Shredded cabbage braises slowly with tart green apples, brown sugar, cider vinegar, and warm spices until glossy and tender. It's sweet-tart, deeply cozy, and even better...
Savory Layered Potato and Tomato Bake
This savory layered potato and tomato bake is Sunday dinner with almost no technique required. Thin potato layers brushed with butter stack with tomatoes, fresh mozzarella, hard-boiled eggs, and basil, then bake under a Parmesan lid. It slices like a dream and reheats...
Rustic Mushroom and Potato Ragout with White Wine
This rustic mushroom and potato ragout is what I cook when the weather turns. Dried wild mushrooms and fresh ones braise russet potatoes in white wine until the pot smells like a forest floor, in the best way. Dill, thyme, and a fistful of parsley finish it. Ready to...