OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Easy Vegetable Spanish Tortilla (Tortilla Española)
This vibrant vegetable Spanish tortilla is tortilla española's cheerful cousin, folding potato, carrot, peas, and roasted pimientos into the golden egg cake. Every slice comes out confetti-colored, and the vegetables make it hearty enough to be the whole meal....
Easy Spanish Eggplant Tortilla (Vegetarian Recipe)
A Delicious Twist on a Spanish Classic!Forget the potato, we're giving the classic Spanish tortilla a delicious, low-carb makeover! Imagine tender, savory eggplant and sweet, caramelized onions suspended in a perfectly set, golden-brown egg custard. This dish is a...
Easy Spanish Tortilla Recipe (Vegetarian & Gluten-Free)
This classic Spanish tortilla — tortilla española — is nothing more than potato, onion, eggs, and olive oil, cooked slowly and flipped into a thick golden cake. Master it and you'll make it weekly; it's just as good at room temperature with a glass of...
Spanish Garlic Mushrooms (Champiñones al Ajillo) Recipe
Spanish garlic mushrooms — champiñones al ajillo — are the tapa you smell from the street: mushrooms seared in butter with plenty of garlic, a slosh of dry white wine, and parsley. Fifteen minutes start to finish, and the garlicky pan juices are the best part. Step...
Smoky Roasted Eggplant and Pepper Salad
This roasted eggplant and pepper salad — Catalonia's escalivada — is nothing more than eggplants and peppers charred until blackened, peeled into ribbons, and dressed with olive oil, lemon, and garlic. The smoky sweetness needs exactly that and nothing more, and...
Smoky Paprika Chickpeas in Tomato Sauce
Smoky paprika chickpeas, Spanish tapa style, come together in twenty minutes: garlic and smoked paprika bloomed in olive oil, puréed tomato, and garbanzos simmered until saucy, finished with red wine vinegar. Warm bread for sweeping the pan is not optional. Craving a...
Vibrant Spanish White Bean Salad (Ensalada de Alubias)
Ensalada de alubias is the Spanish white bean salad that turns pantry staples into a proper meal: cannellini beans tossed with tomato, green pepper, onion, cured black olives, and hard-boiled eggs under a red wine vinegar dressing. It tastes far more expensive than it...
Classic Creamy Vegetarian Potato Salad Recipe
This classic creamy potato salad, Spain's beloved ensaladilla rusa, folds tender diced potatoes with peas, carrots, and roasted red peppers into a mayo dressing sharpened with white wine vinegar. Every Spanish bar keeps a tub of it on the counter, and it only...
Simple & Savory Herb and Onion Frittata
A caramelized onion and herb frittata proves patience is an ingredient: yellow and red onions cooked low and slow until jammy, folded into eggs with parsley, chives, and basil. The sweetness of the onions against the fresh herbs is the whole story, and it tells it...
Easy & Authentic Zucchini Frittata Recipe
This zucchini frittata is the definition of effortless elegance — sweet onion and golden zucchini folded into tender eggs, finished with a scatter of crushed fresh basil. Ten minutes of prep, one pan, and it's just as good warm from the oven as it is at room...
Easy Baked Stuffed Tomatoes with Herbs & Parmesan
Classic baked stuffed tomatoes are summer's easiest side: firm tomatoes hollowed out and filled with a garlicky breadcrumb-and-Parmesan topping that turns golden in the oven. Twenty-five minutes later you have juicy, savory tomatoes that go with almost anything...
Crispy Fried Mozzarella: The Ultimate Cheesy Appetizer
Golden, gooey fried mozzarella is the appetizer everyone crowds around: shatteringly crisp outside, molten inside, and built from nothing more than cheese, crumbs, and eggs. The two secrets are low-moisture mozzarella and a brief chill before the cheese meets the oil....