OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Spicy Indian Eggplant Fry (Baingan Bhaji)
This spicy and addictive eggplant simmers in a coriander-forward broth with ginger and cayenne until it collapses into something glossy and spoonable. A finish of lemon juice and butter (or ghee) rounds the heat, and cilantro on top makes it look as good as it tastes....
Spicy Potato & Egg Curry: A Hearty Vegetarian Delight
This spicy potato and egg curry builds its flavor from a from-scratch spice paste — grated onion, garlic, ginger, and two kinds of chili — fried until the kitchen smells incredible. Potatoes and eggs come aboard to make it a meal, and together they're better than...
Simple Cauliflower Potato Curry (Aloo Gobi)
Authentic aloo gobi — the Indian potato and cauliflower curry — is dry in the best sense: florets and potato cubes coated in turmeric-golden spices rather than drowning in sauce. Mustard seeds, cumin, and coriander do the talking, and a squeeze of lemon at the end...
Quick & Hearty Spiced Chickpea Curry
This 30-minute spiced chickpea curry is the recipe to memorize: one pot, cooked chickpeas, and a butter-bloomed blend of coriander, cumin, turmeric, cinnamon, and cloves. A squeeze of lemon at the end wakes the whole thing up, and the leftovers might outshine dinner....
Spiced Cabbage and Pea Sabzi (Patta Gobi Matar)
This spiced cabbage and pea sabzi — patta gobi matar — is Indian home cooking at its most useful: shredded cabbage and peas tossed in a mustard seed, cumin, and turmeric tempering. One pan, pennies per serving, and it turns a whole head of cabbage into something...
Creamy Coconut & Yogurt Vegetable Curry
This creamy coconut vegetable curry proves a weeknight curry needs no long ingredient list: garlic, ginger, and ground spices bloomed in oil, then carrots and green beans simmered in a silky coconut base. Mustard seeds pop, cayenne hums, and dinner is one pot. Craving...
Refreshing Cantaloupe Agua Fresca Recipe
Vibrant cantaloupe agua fresca is summer in a pitcher: ripe melon blended with cold water and a touch of honey, poured over ice. It's the drink Mexican markets make look effortless — and it genuinely is, five minutes and a blender. When the summer sun is blazing,...
Vibrant 5-Ingredient Strawberry Agua Fresca
Capture the essence of a sun-drenched summer day in a glass! This incredibly refreshing Strawberry Agua Fresca is the ultimate thirst-quencher, blending ripe, juicy strawberries into a vibrant, naturally sweet drink. It's simpler than juice, lighter than a smoothie,...
Easy & Aromatic Tomato Rice Pilaf Recipe
Tired of plain, boring rice? Let's transform this humble grain into the star of your dinner table! This Aromatic Tomato Rice Pilaf is a game-changer. It's fluffy, vibrant, and infused with a beautiful blend of warm spices like ginger, coriander, and cloves. The rich...
Cheesy Green Chili Tortitas: A Mexican Delight
Savory Mexican cheese tarts — tortitas con queso — are little masa shells baked crisp and filled with green chili sauce and a two-cheese blend of farmer cheese and feta. They're the kind of family recipe that gets handed down, and they're less work than...
The Best Creamy & Spicy Red Kidney Beans Recipe
These spiced red kidney beans turn out incredibly creamy because they simmer from dried with onion and salt, then finish in a garlicky tomato-jalapeño sauce warmed with cinnamon and cloves. The long, slow pot is what puts that restaurant texture within reach. Forget...
Creamy Homemade Refried Beans (Vegetarian!)
These homemade refried beans taste restaurant-quality because they follow the restaurant method: onions and garlic softened in oil and butter, kidney beans fried into them, then mashed loose with their own cooking liquid. A blanket of melted Monterey Jack finishes the...