Cooking Vegetarian: 2,600+ Recipes

Egg and parsley tartines make hard-boiled eggs feel downright elegant. Toasted sourdough, softened butter, and a generous layer of egg with a pickled cocktail onion and parsley sprig pinned on top — the onion's sweet tang is what turns breakfast into a canapé....

Cucumber and cream cheese tea sandwiches are the classic for a reason: cool, crisp cucumber against rich cream cheese on neat little bread, done in fifteen minutes. I love the finish of paprika over the top — it makes a humble sandwich feel like an occasion. They are...

Looking for an appetizer that's effortlessly elegant and refreshingly simple? These delightful pumpernickel bites are your answer! Layered with crisp cucumber, creamy hard-boiled egg, and a briny olive topper, they're the perfect two-bite wonders for any gathering,...

Smoked cheese and tomato pumpernickel bites look like something from a catered party, yet they are ten minutes of assembly. Slices of good smoked cheese and ripe tomato on buttered pressed pumpernickel, finished with flaky salt and a parsley sprig — the smoky, sweet,...

Cream cheese and radish toast is the five-ingredient snack I make when I want something fresh in ten minutes. Thick slices of sourdough baguette, a generous swipe of softened full-fat cream cheese, and thin radish coins with flaky salt — it tastes like spring on a...

Cottage cheese and green onion sandwiches take five minutes flat and never disappoint. Thin sourdough, a skim of softened butter, and a heap of small-curd cottage cheese with snappy green onions — it is the tea-sandwich formula I reach for when friends drop by...