Cooking Vegetarian: 2,600+ Recipes

Methi poori - deep-fried fenugreek bread - blends fresh fenugreek leaves and green chilies into a puree, then kneads it into a yogurt dough. The leaves' gentle bitterness is exactly why it is so good. There's nothing quite like the aroma of freshly fried Methi...

The crispiest, puffiest aloo poori puts the potato inside the dough - warm, riced boiled potatoes kneaded straight in with garam masala and cumin. They fry up shatteringly crisp and stay that way. The Crispiest, Puffiest A-Loo and Behold Poori! Get ready to meet your...

Masala poori - deep-fried seasoned whole wheat bread - puts turmeric, cayenne, coriander, and cumin in the dough itself, so every golden puff is spiced all the way through. There are some food memories that transport you right back to a specific time and place. For...

Masala poori - the ultimate Indian fried bread - kneads crushed roasted cumin and cracked black pepper right into a buttermilk dough, then fries it into puffed, fragrant discs. It is poori that refuses to be a side dish. There's nothing quite like the magic of a poori...

Foolproof poori - puffy, golden Indian fried bread - depends on exactly two things: a moderately stiff dough and oil that is genuinely hot. Get those right and every poori balloons on contact. There's nothing quite like the magic of watching a flat disc of dough puff...

Flaky besan paratha starts with a step most people skip: toasting the chickpea flour until it smells nutty. Between that and a long chill, it earns both words in its name. Forget every paratha you’ve ever known. This isn't just another flatbread; it's a culinary...

The flakiest paratha you will ever make - werki paratha - builds its layers with a spreadable butter paste and a patient rest, then shatters under the first tear. It is the once-a-month splurge bread, worth every fold. The Flakiest, Most Indulgent Paratha You'll Ever...

Foolproof makki ke parathe earn the name: corn flour dough gets a sturdy partner in whole wheat, so you can actually roll it. Slivered green chilies, ajwain, and a little jaggery give it real personality. Step into the heart of a Punjabi winter kitchen with this...

Meetha paratha - sweet stuffed flatbread - seals shredded jaggery inside a thin wheat wrapper and fries it until the sugar melts into molten syrup. It is dessert and bread in one, and children treat it accordingly. A Sweet, Flaky Treat for a Festive Morning! Imagine...

Mooli paratha - radish-stuffed Indian flatbread - is a North Indian winter ritual: peppery shredded radish, wrung fiercely dry, mixed with toasted ajwain and green chili, then tucked into soft atta dough. There's nothing quite like the aroma of a freshly made paratha...

Matar paratha - spiced pea-stuffed Indian flatbread - folds a coarse mash of green peas, ginger, green chili, and asafetida into a soft whole-wheat wrapper. Come spring, when the peas are sweet, make a double batch. There's something incredibly comforting about...

Gobi paratha - cauliflower-stuffed Indian flatbread - takes a raw-looking head of cauliflower and turns it into the most requested breakfast in the house. Ginger and garam masala do the heavy lifting in the filling. There's pure magic in the sizzle of a Gobi Paratha...