Pasta e fagioli
Serves 6 to 8 • 1½ cups dried red kidney beans, washed • 2 qts. water • 2 large carrots, scraped and chopped • 1 large onion, chopped • 1 large stalk celery, thinly sliced • 1 bay leaf • large pinch of basil • pinch of rosemary, crushed • 4 cloves garlic, thinly...
Cheese soup
Makes 6 servings Be sure to use good, properly aged cheeses for this soup. A cheese that is too “green,” or young, will curdle and turn rubbery when heated, but a mature cheese will melt beautifully as long as it is not boiled. • 6 Tbs. butter • 5 Tbs. flour • 4½ cups...
Sweet potato soup
Serves 5 to 6 • 1¼ lbs. sweet potatoes • 3 small carrots • 1 large stalk celery • 1 bay leaf • 6 cups water • 1½ tsp. salt • 2 Tbs. lemon juice • 1 tsp. paprika • 1½ Tbs. butter • ½ cup heavy cream 1. Peel the sweet potatoes and cut them into small dice. Scrape and...
Tortilla soup tlaxcalteca
Serves 6 • 6 cups Garlic Broth • 5 corn tortillas • vegetable oil for frying • 10 oz. panella or fresh mozzarella cheese • ½ red onion • 1½ cups puréed fresh tomatoes • ½ cup light cream • paprika • fresh chili sauce 1. While the garlic broth is cooking, cut up the...
Clear beet borscht with mushrooms
Serves 12 • 1 oz. of the best dried wild mushrooms • 3 qts. plus 1½ cups water • 2 medium-sized potatoes, scrubbed and sliced • 2 medium stalks celery, sliced • 2 to 3 cloves garlic, peeled • 1 large turnip, peeled and sliced • 4 medium-sized carrots, scraped and...
Garlic-tomato soup
Serves 6 • 2½ Tbs. olive oil • 3 cloves garlic, pressed or minced • 2 Tbs. paprika • 4½ cups Garlic Broth or Potato Peel Broth • 4 cups puréed fresh tomatoes, strained • salt to taste • Tabasco sauce, to taste • butter to taste • 6 slices French bread • Parmesan...
Spinach soup
Serves 6 This is such a light and refreshing soup that it makes a perfect foil for a hearty or especially rich dish—like stuffed crêpes or filled potato pancakes. • 2 qts. water • 1 lb. fresh spinach (2 bunches) • 2 medium-large potatoes • ¾ cup sliced green onions •...
Vegetable soup
Serves 6 to 8 • 1 ear of corn • ½ medium-sized eggplant (about ½ lb.) • 2 medium-sized carrots • 1 stalk celery • 1 large pale-skinned potato • 1 fresh red pimiento pepper • 2 medium-sized zucchini • 1 yellow onion • 5 or 6 medium-sized mushrooms • ¼ head cabbage • 1...
A very simple noodle soup
Serves 6 to 8 • 6 cups Vegetable Broth I or II • 3 cups broth from cooking lima, kidney, or garbanzo beans • 2 Tbs. butter • 1 tsp. paprika • dash of cayenne • salt and pepper • 2 to 3 oz. fettucine or other noodles 1. Heat the broths together in a pot, and when they...
Dumplings for soup
It makes 6 to 8 servings These dumplings are good with any broth, and they are a must with creamed fresh pea soup. • 6 Tbs. soft butter • 2 eggs • 1½ cups flour • ⅓ cup milk • ½ tsp. salt • ⅛ tsp. nutmeg • ⅛ tsp. cayenne pepper 1. Cream the butter in a deep bowl and...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
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My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.