OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Sticky & Savoury Marmite Roast Potatoes
If there’s one secret weapon in my vegetarian kitchen, it’s a jar of Marmite. This savoury spread, a powerhouse of umami, has the incredible ability to add a deep, complex, almost ‘meaty’ flavour to everything from gravies to stews. But where it truly shines is when…
Crunchy Kohlrabi Apple Slaw Recipe
Meet Your New Favourite Slaw! Ever walked past that curious-looking sputnik of a vegetable in the produce aisle? That’s kohlrabi, and it’s about to become your new obsession! If you’ve never tried it, imagine a delightful flavour that sits somewhere…
Honey & Chervil Roasted Carrots
Ready to transform the humble carrot into a show-stopping side dish? This recipe for Honey & Chervil Roasted Carrots does just that, coaxing out their natural sweetness with a sticky, golden glaze. The secret ingredient is chervil, a delicate herb with a subtle…
Creamy Brown Butter Parsnip Mash
Forget everything you thought you knew about mashed vegetables. This isn’t just another side dish; it’s a bowl of pure, nutty, caramelized comfort you’ll want to eat with a spoon, straight from the pan. The secret? Two simple techniques: browning the…
Easy Tomato & Vegetable Quiche Recipe
Tired of the same old quiche? Let’s shake things up! Our secret to a truly memorable vegetarian quiche is whisking tomato purée directly into the custard. This simple trick infuses every bite with a rich, savoury tomato flavour that perfectly complements the…
Easy Truffle & Peanut Roasted Acorn Squash Recipe
Embrace the cozy flavors of autumn with this stunning Roasted Acorn Squash! Its natural sweetness is perfectly enhanced by a sticky demerara and cinnamon glaze, while crunchy roasted peanuts and a sophisticated drizzle of truffle oil add an unforgettable savory twist….
Roasted Portobello with Red Wine Lentils & Garlic
From Humble to Haute: The Magic of Red Wine Lentils Let’s talk about lentils. The star of this dish isn’t just any lentil; it’s the sophisticated Puy lentil, transformed from a simple staple into something truly special. The secret? A generous splash…
Savoy Cabbage & Cheddar Pudding with Ale Sauce
Get ready to fall in love with the most comforting, savoury pudding you’ve ever tasted! This recipe is our British, vegetarian spin on a classic Italian dish, swapping out fontina and chicken stock for a gloriously sharp mature Cheddar and rich vegetable…
Ultimate Leek & Cheddar Welsh Rarebit Recipe
The Ultimate Comfort Food Upgrade Forget plain cheese on toast! We’re taking the classic Welsh rarebit to a whole new level of deliciousness. By gently sweating sweet leeks and folding them into a rich, sharp Cheddar béchamel, we create a topping that’s…
Creamy Jerusalem Artichoke Pie Recipe
Let’s talk about one of my favourite winter vegetables: the Jerusalem artichoke. No, not the big, spiky green globe artichoke, but its knobbly, potato-like cousin. These little tubers have a wonderfully unique, sweet, and nutty flavour that’s hard to pin…
Twice-Baked Goat’s Cheddar Puddings Recipe
The Ultimate Make-Ahead Savory Pudding If you’ve never experienced the tangy, nutty magic of a mature goat’s cheddar, this is your sign! We’re transforming it into the most incredible twice-baked puddings. Think of them as the heartier, more…
Homemade Curds & Roasted Beetroot Salad
A Nostalgic Trip to the Cheesemaker’s Kitchen There’s something wonderfully nostalgic about making your own curds and whey. It’s the most basic form of cheesemaking, a simple kitchen science experiment that yields incredibly fresh, delicious results….