OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Easy Vegetarian Almond Jelly with Fruit Cocktail
This vegetarian almond fruit cocktail float is a nostalgic, jiggly almond jelly dessert swimming in sweet evaporated milk. Chilled fruit cocktail on top makes every spoonful creamy, fruity, and lightly floral from the almond extract. It sets in the fridge while you...
Easy & Moist Apple Cinnamon Muffins (Vegetarian)
These vegetarian apple and cinnamon muffins come out supremely moist every time, thanks to buttermilk and a generous heap of diced apple. Warm cinnamon and nutmeg make the whole kitchen smell like fall in about thirty minutes. They are my go-to bake for lunchboxes,...
Rich & Hearty Brown Vegetable Stock Recipe
Incredible brown vegetable stock builds serious depth the slow way: dried white beans and root vegetables simmered for well over four hours into a dark, savory broth. Forget thin, watery broths! My secret to next-level vegetarian cooking is this incredible Brown...
Homemade Root Vegetable Stock Recipe
Homemade root vegetable stock simmers carrots, celery, potato, and turnip with a warm spice bundle of coriander, cumin, ginger, and cloves into a broth that embarrasses anything from a box. There's a special kind of magic in a pot of homemade Root Vegetable Stock...
Spicy Stuffed Hari Mirch Bhaji Recipe
Hari mirch bhaji — deep-fried stuffed hot green chilies — is pure street-food drama: jalapeños packed with a spiced yogurt-chickpea paste and fried until blistered and glossy. Craving a snack with a serious kick? Let me introduce you to my absolute favorite fiery...
Crispy Kaddu Bhaji (Spiced Pumpkin Wafers)
Kaddu bhaji — crispy pumpkin wafers — is festive-season snacking made easy: thin slices of pumpkin dusted in rice or chickpea flour and fried to a crackle. There's a special kind of magic in turning a humble vegetable into a snack so crispy and addictive you can't...
Kashmiri Crispy Okra with Yogurt (Bhindi Bhaji)
Kashmiri-style crispy bhindi bhaji — fried okra with yogurt sauce — is twenty minutes of contrasts: shatter-crisp okra dusted with bloomed asafetida and garam masala against a cool almond-flecked yogurt. Let's talk about okra. If you're on the fence because of its...
Crispy Fried Bitter Melon (Bhona Karela Bhaji)
Fried bitter melon with ground almonds — bhona karela bhaji — wraps the vegetable's famous bite in a rich cloak of ground almonds and almond butter fried in ghee. Let's talk about bitter melon. I know, I know—it has a reputation! But what if I told you there's a...
Crispy Bitter Melon Chips Recipe (Karela Chips)
Crispy bitter melon chips with coconut are exactly what they claim: thin salted slices of bitter melon fried to a shatter, dusted with spice, and mellowed with lime and coconut. Let's be honest, 'bitter melon' and 'irresistible snack' aren't usually in the same...
Crispy Plantain Wafers (Easy Kela Bhaj Recipe)
Crispy plantain wafers — sada kacha kela bhaj — are mandoline-thin slices of unripe plantain fried to glass-shatter crispness and misted with a turmeric-salt water. That late-afternoon craving for a salty, satisfying crunch is all too real, isn't it? While a bag of...
Crispy Plantain Clusters (Khasa Kacha Kela Bhaji)
Deep-fried shredded plantain clusters — khasa kacha kela bhaji — are lacy, salted nests of green plantain, tossed in a spiced butter and fried in twenty minutes flat. Tired of the same old party snacks? Let's be honest, who isn't! I'm about to introduce you to a...
Crispy Aloo Gajar Bhaji (Potato & Carrot Fries)
Aloo gajar bhaji — crispy potato carrot fries — turns two everyday roots into golden julienne fried to a crunch and showered with lemon and red spice. There's an undeniable magic in the sound of a perfectly crispy, deep-fried snack. Today, I'm sharing a recipe that...