a

Menu

      Chocolate Cashew Tart

      Chocolate Cashew Tart

      We produced several hundred of these tarts for the 2007 SoBe Tribute Dinner honoring my bosses at Le Bernardin, Eric Ripert and Maguy Le Coze. The dessert has since found a home on our menu in some form or other; my favorite variations include peanuts and hazelnuts....

      Sweet Corn Ice Cream With Blackberry Compote

      Sweet Corn Ice Cream With Blackberry Compote

      One of the most highly anti cipated crops on eastern Long Island is the Silver Queen corn. It’s incredibly juicy and sweet and not at all starchy. It makes a crazy delicious ice cream that pairs perfectly with sweet, tart blackberries. The combination is the essence...

      Caramel Croissant Pudding

      Caramel Croissant Pudding

      This is what we Brits consider “pudding,” which is far removed from its American incarnation. For this version, think bread pudding, only so much more luxurious: sweet, softly solid, and starchy, offering solace to the soul and bolstering the body. To eat it is...

      Chocolate Coconut Cake

      Chocolate Coconut Cake

      This cake was a sincere mistake! I had planned to pair a chocolate ganache with a coconut macaroon biscuit. As I was making it, I realized I had added too much egg white and was running out of coconut. But I decided to spread it out on a sheet pan and bake it anyway....

      Drunken Mojito Rum Cake

      Drunken Mojito Rum Cake

      My desserts are influenced by local flavors as well as Latin and Caribbean ingredients. This dessert is based on Jamaican rum cake and the mojito, South Florida’s most popular drink. The cake is moist and flavorful, and the addition of mint, lime, and rum makes it...

      Watermelon Sorbet

      Watermelon Sorbet

      Gina says: I always love watermelon because it reminds me of sitting outside with my sisters. We weren’t allowed to eat it in the house because it was so messy. We’d have a ball, spitting seeds at each other, not a care in the world. This sorbet is a great way to pay...

      Bruschetta of Lemon Ricotta And Berry Marmalade

      Bruschetta of Lemon Ricotta And Berry Marmalade

      I grew up in a traditional Italian family in Rochester, New York, and my grandmother, from Naples, lived with us. This was one of the treats that she’d make for breakfast. We had a family-style grocery in the neighborhood and it was easy to get Italian products,...

      Milk Chocolate Cremoso With Espresso Parfait

      Milk Chocolate Cremoso With Espresso Parfait

      Sweet and salty, creamy and crunchy: if you close your eyes while eating a cremoso you may think it’s the most delicious chocolate-covered pretzel. This dessert combines all the elements that make your senses sing. The perfect ending… SERVES 10 CREMOSO 5 large egg...

      Crepe Passion

      Crepe Passion

      In Brazil, the passion fruit is incredible—my favorite fruit. I first created this dessert for a special dinner for Bill Clinton in Brasília and then began serving it in my restaurant. It’s definitely a signature, and my customers love it. Passion fruit is available...

      Braised Black Cod

      Braised Black Cod

      In Japanese restaurants in the United States, black cod is often marinated in sweet miso. But I wanted to introduce the SoBe audience to a black cod dish that’s even more popular in Japanese homes as well as restaurants. Depending on the region and the season, this...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.