Aloo Paratha is a beloved Indian classic, featuring a spicy potato filling tucked inside a flaky, whole-wheat flatbread. This recipe, inspired by the famous “Paratha Gully” of Old Delhi, creates a comforting and satisfying meal. While stuffed parathas take time to…

This recipe creates a classic, flaky Indian flatbread. The dough is enriched with ghee and cooked on a griddle, where it is basted to become crisp and layered. Yields: 10 parathas Preparation time: 5–15 minutes Dough resting time: 0.5 – 3 hours Cooking time: 35–45…

A beloved staple from Gujarat in western India, this soft, flavorful flatbread gets its nutty taste from a blend of chickpea and whole wheat flours. Infused with aromatic spices and fresh herbs, Besan Thepla is wonderfully soft and delicious. It’s perfect for…

This recipe uses precise weight measurements for consistent results. The yogurt-based fermentation creates a soft, chewy flatbread with a subtle tangy flavor, perfect for scooping up curries and dals. • Prep time: 15 minutes • Resting time: 8-12 hours (or overnight) •…

Enjoy the rustic, earthy flavor of traditional Indian village-style corn bread. This recipe uses precise weight measurements for consistent results. By combining corn masa harina with whole wheat flour, you get a dough that is wonderfully flavorful and easy to handle,…

This recipe provides precise measurements for creating the soft, golden flatbreads of Punjab. The use of weight ensures consistency, resulting in a tender, pliable bread with the sweet flavor of fresh corn every time. • Preparation Time: 15 minutes • Dough Resting…

Experience a unique tropical delight with these soft, golden flatbreads. The natural sweetness of ripe papaya is blended into whole wheat flour to create a tender bread with a hint of fruity flavor. This versatile flatbread is excellent for breakfast, lunch, or a…

This recipe honors the traditional method of making phulka by starting with whole wheat berries, which are soaked and ground to create a uniquely fresh, nutritious, and flavorful dough. While it requires some planning, the miraculous texture and taste are well worth…

Phulka, a staple in central and southwestern India, are delicate, paper-thin whole wheat flatbreads, typically 8.0-10.0 inches (20.0-25.0 cm) in diameter. While similar to chapati dough in softness, phulka dough is often enriched with butter or ghee. These breads are…

This unique and nutritious flatbread is made with chenna, a fresh, unpressed cheese you make right in the pot. The chenna creates an incredibly soft, pliable dough that results in tender, flavorful chapatis. Perfect for serving with soups, salads, and curries, these…

Adding yogurt to the dough gives these traditional whole wheat flatbreads an extra-soft, tender texture and a subtle tang. They are wonderfully versatile and pair perfectly with dals, curries, and vegetable dishes. Preparation time: 15 minutes Dough resting time: 30…

Classic Homemade Chapati (Indian Flatbread) Chapati is a foundational Indian flatbread made from simple ingredients, best enjoyed hot off the griddle. This recipe breaks down the traditional method of cooking them on a griddle and then puffing them into soft, airy…